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Chicago Restaurant Recommendations needed?
Posted on 5/23/21 at 10:02 pm
Posted on 5/23/21 at 10:02 pm
Looking for Chicago restaurant recommendations for this Memorial Day weekend. Wife and I are going to just get away. Staying at Chicago Athletic Association hotel downtown. Love steak, Italian, French foods and any new restaurants that may be open. Willing to try most anything. More high end for dinner and will probably bring my own wine since most Chicago restaurants allow you to bring your own wine. Any help would be appreciated.
This post was edited on 5/23/21 at 10:02 pm
Posted on 5/23/21 at 10:47 pm to WacoTiger
quote:
most Chicago restaurants allow you to bring your own wine
News to me.
- A guy who's lived in Chicago for 20 years
ETA: Tango Sur does let you bring your own and it's good food. My favorite steak place in the city is Bavettes
This post was edited on 5/23/21 at 10:53 pm
Posted on 5/23/21 at 10:49 pm to Chucktown_Badger
There was a sushi restaurant called Japonais that was around 2009. It was very good. I don’t think they’re open any longer but that was some great sushi.
Posted on 5/23/21 at 11:03 pm to Paul Allen
It's not, but it was very good
Posted on 5/24/21 at 6:43 am to WacoTiger
Chicago's name often gets bandied around when talking about the great food cities in America. I'm here to say that phenomenon is a result only of a large population and a media that caters to large populations. While there are some great restaurants in Chicago, the overall food culture is beneath that of even Houston. People in Chicago do not really care about food. They say they do, but life and food in Chicago are as bland as the culture.
Breaking it down into categories, Chicago does shine when it comes to its top end restaurants: Girl and Goat, Spiaggia, Alinea, and so forth. These are some of the best restaurants in America. But that does not say anything about the general state of food in Chicago. Rich people get the best ingredients and the best chefs, so it's natural to have some of the best restaurants. It's a sharp decline from the top in Chicago.
Ethnic cuisine (what does that term even mean?), one would expect, should be phenomenal. It is not. Again, with the sheer preponderance of ethnic restaurants one would expect excellence, but the end product is a reflection of the general apathy about good food within the populace who live in Chicago. Pilsen is an exception, with a number of world-class Mexican restaurants. But even there, I can find just as many excellent Hispanic restaurants on the Williams Blvd. corridor in Kenner, La. It is no where close to Houston in terms of Hispanic cuisine.
What about working class, predominantly white food? Hot dogs, Italian beef, and deep dish pizza is my next subject. First, let's be clear: A "Chicago dog" is no different from a hot dog anywhere else except they take pride in not putting ketchup on it and putting lots of condiments on it. You take pride in this? OK. Hot dogs, like much of Chicago food, suck. Italian beef is another animal. Italian beef, in my view, is the only significant, worthwhile contribution Chicago makes to America's culinary scene. I might even choose a good Italian beef sandwich over a good roast beef poorboy. Deep dish pizza? Again, another lackluster "contribution" from a city that cares more about catching up to New York's financial prowess than enjoying life. I will make a claim that at face value appears to be a preposterous, but in reality is true, and say New Orleans has better pizza than Chicago. It's true. The fact that a place like Connie's has been popular in the city for over 50 years is proof enough.
I'm not sure Americans quite understand how wonderful the people of New Orleans have it, at least in terms of cuisine. If you ever see a ranking that has Chicago ahead of New Orleans, please disregard that list ASAP. As far as I can tell, the only cities I would ever travel to for the purpose of eating are New York, DC, and New Orleans. Houston, Los Angeles, maybe Seattle or San Fran would be next in line. But never, ever would I put Chicago there.
Breaking it down into categories, Chicago does shine when it comes to its top end restaurants: Girl and Goat, Spiaggia, Alinea, and so forth. These are some of the best restaurants in America. But that does not say anything about the general state of food in Chicago. Rich people get the best ingredients and the best chefs, so it's natural to have some of the best restaurants. It's a sharp decline from the top in Chicago.
Ethnic cuisine (what does that term even mean?), one would expect, should be phenomenal. It is not. Again, with the sheer preponderance of ethnic restaurants one would expect excellence, but the end product is a reflection of the general apathy about good food within the populace who live in Chicago. Pilsen is an exception, with a number of world-class Mexican restaurants. But even there, I can find just as many excellent Hispanic restaurants on the Williams Blvd. corridor in Kenner, La. It is no where close to Houston in terms of Hispanic cuisine.
What about working class, predominantly white food? Hot dogs, Italian beef, and deep dish pizza is my next subject. First, let's be clear: A "Chicago dog" is no different from a hot dog anywhere else except they take pride in not putting ketchup on it and putting lots of condiments on it. You take pride in this? OK. Hot dogs, like much of Chicago food, suck. Italian beef is another animal. Italian beef, in my view, is the only significant, worthwhile contribution Chicago makes to America's culinary scene. I might even choose a good Italian beef sandwich over a good roast beef poorboy. Deep dish pizza? Again, another lackluster "contribution" from a city that cares more about catching up to New York's financial prowess than enjoying life. I will make a claim that at face value appears to be a preposterous, but in reality is true, and say New Orleans has better pizza than Chicago. It's true. The fact that a place like Connie's has been popular in the city for over 50 years is proof enough.
I'm not sure Americans quite understand how wonderful the people of New Orleans have it, at least in terms of cuisine. If you ever see a ranking that has Chicago ahead of New Orleans, please disregard that list ASAP. As far as I can tell, the only cities I would ever travel to for the purpose of eating are New York, DC, and New Orleans. Houston, Los Angeles, maybe Seattle or San Fran would be next in line. But never, ever would I put Chicago there.
Posted on 5/24/21 at 6:43 am to mr. penguin
Thanks. Went to the Girl and the Goat last time and enjoyed it. Looking for something different.
Posted on 5/24/21 at 6:46 am to Chucktown_Badger
Thanks for Bavette recommendation. They don't have any openings for this weekend.
Posted on 5/24/21 at 6:48 am to WacoTiger
quote:
More high end for dinner and will probably bring my own wine since most Chicago restaurants allow you to bring your own wine.
“Most” is a very generous answer, but there are a some good restaurants that allow BYOB, including Tango Sur, Sun Wah and 90 Miles.
quote:
Willing to try most anything.
Chef’s Special, The Bristol, Gretel, Kyoten, Daisies, Giant, and Longman & Eagle are a few recommendations in Logan / Bucktown.
For Italian, check out Tortello or Club Lucky (I guess, technically, Bucktown) in Wicker. Those are my go-to. Few other restaurants in the neighborhood are Mott St, Amaru and Oiistar.
If you head into West Town or Ukrainian Village, I like Boeufhaus and Funkenhausen. If looking for something very casual, grab a sandwich at Vinnie’s or Tempesta.
Plenty to choose from in West Loop, and you’ll get a lot of Girl and the Goat recommendations, but consider The Loyalist, Swift & Sons, Roister, Trivoli Tavern, Next, Au Cheval (or check out any Small Cheval location for less of a wait — I prefer Bucktown or Old Town), and Aba.
One of my favorite burgers in the city is at Maillard Tavern in River West. Two of the better Italian places are right there — Piccolo Sogno and La Scarola.
Lincoln Park is a great neighborhood to walk. Galit is one my favorite restaurant openings in the last couple years. Cafe Ba-Ba-Reeba makes for a fun brunch. Twin Anchors is closer to Old Town, but best BBQ in the city.
Best selection of craft beer is Beermiscuous in Lakeview. All single cans that can be taken to-go or drank in their taproom. They also have a rotating list of drafts. Walk over to Farm Bar after. Hidden gem. Bit further east towards the lake is Crisp, who makes insane Korean wings. Broadway has really grown in the last few years, so walk a few blocks north and stop at DryHop for a beer.
ETA:
If you’re looking for breweries, I’d recommend Half Acre (go to Lincoln before they move everything to Balmoral and Hop Butcher moves in), Goose Island (they may have a cellar on draft, otherwise their cellar list is good), Midwest Coast (great patio), Maplewood, Ravinia (city taproom opened a couple weeks ago by Maplewood), Metropolitan (incredible patio on the river), Corridor (sister brewpub of DryHop and Crushed by Giants), and Dovetail (making the best traditional ales/lagers in Chicago).
On the side of cocktail bars, I’d go Violet Hour, The Office / The Aviary, Golden Teardrops, Victor, Booze Box (not sure if it’s open or not), Matchbox, Sparrow, Scofflaw, Spilt Milk (reopening this week), The Whistler, and King of Cups.
I can keep going, but the above should be a good start... Things have been open here for awhile, but really picking up. Businesses can operate at normal hours and capacity is up to 75%. We’re expected to be fully reopen by July 4.
This post was edited on 5/25/21 at 10:49 pm
Posted on 5/24/21 at 6:51 am to WacoTiger
RPM Steakhouse. Not sure if they are still open but that place is fantastic.
Posted on 5/24/21 at 9:20 am to KosmoCramer
quote:
While there are some great restaurants in Chicago, the overall food culture is beneath that of even Houston.
Jesus Christ... here we go

Posted on 5/24/21 at 9:23 am to KosmoCramer
quote:
Ethnic cuisine (what does that term even mean?), one would expect, should be phenomenal. It is not
The best Himalayan I’ve had was in Chicago.

Also had a fantastic fish sandwich walking back from the theater one night at Miller’s Pub.
This post was edited on 5/24/21 at 9:29 am
Posted on 5/24/21 at 9:32 am to BluegrassBelle
quote:
The best Himalayan I’ve had was in Chicago.
Pretty sure that whole post was a saved quote by TulaneLSU

quote:
Ethnic cuisine
To add, head up to Devon for Indian and Pakistani food. Pretty far north, but my fiancé's parents love it up there. She's half Indian. You'll find a lot of tacquerias and Mexican restaurants in Pilsen and Little Village. Chinatown is known, obviously, but there is a sizable Asian presence in Uptown with great food, too.
This post was edited on 5/24/21 at 9:32 am
Posted on 5/24/21 at 9:40 am to WacoTiger
Aba, it's Mediterranean small plates cuisine. The dining room and rooftop are a beautiful spot to enjoy a meal, and there are tons of places to hang out before/after in the Fulton Market/West Loop area.



Posted on 5/24/21 at 9:44 am to hoopsgalore
quote:
If you’re looking for breweries, I’d recommend Half Acre
Is their taproom finally open?
Posted on 5/24/21 at 9:51 am to Jor Jor The Dinosaur
quote:
Aba
They opened one in Austin. Making a weekend reservation has been tough, but I snagged one for next weekend. Really looking forward to it as that’s me and my wife’s favorite cuisine.
Posted on 5/24/21 at 9:56 am to WacoTiger
Au Cheval for the burger, get there early and add bacon
Posted on 5/24/21 at 9:58 am to WacoTiger
quote:there is a restaurant on the roof of that building i believe, or at least down the street called Cindy's. Its a cool spot with a great view or millenium park.
Staying at Chicago Athletic Association hotel downtown
Also if you want to make your way to the Lincoln park area in the morning for a bagel at Chicago Bagel Authority, you wont be disappointed.
This post was edited on 5/24/21 at 10:00 am
Posted on 5/24/21 at 10:19 am to WacoTiger
quote:
Staying at Chicago Athletic Association hotel downtown
Definitely head upstairs to Cindy's Rooftop for some pre/post-dinner drinks at some point.
Posted on 5/24/21 at 10:35 am to Chucktown_Badger
quote:
Is their taproom finally open?
You know what, I didn't even think about that. Lol. Balmoral is open, but Lincoln still may be curbside only.
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