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Cold pizza
Posted on 4/21/20 at 2:53 pm
Posted on 4/21/20 at 2:53 pm
I prefer my pizza cold and the next day, especially for breakfast. Not saying I don't like fresh hot pizza but I'd rather have wet socks than eat microwaved pizza for leftovers. Am I alone on this?
6
Posted on 4/21/20 at 2:57 pm to thedogman
quote:
microwaved pizza for leftovers.
Id rather cold than microwaved but thats what toaster ovens are for. Or if I've got the time I re-heat on the pizza stone in the oven.
Posted on 4/21/20 at 2:59 pm to ThuperThumpin
Yes to cold
Yes to reheated in toaster oven
Never ever ever in the microwave
Yes to reheated in toaster oven
Never ever ever in the microwave
Posted on 4/21/20 at 3:01 pm to thedogman
I like delivery pizza more the next day. crisped up in a cast iron. good stuff. for more local joints, I think most are better day of.
Posted on 4/21/20 at 3:03 pm to hungryone
Air fryer reheated pizza FTW
Posted on 4/21/20 at 3:11 pm to t00f
I reheat leftover pizza in a skillet, put a bit of water in the pan for steam, and then cover it. Takes about five minutes a slice, and is usually better than when I ate it fresh.
Eta...and yeah, I’d eat pizza cold vs reheating in a microwave.
Eta...and yeah, I’d eat pizza cold vs reheating in a microwave.
This post was edited on 4/21/20 at 3:13 pm
Posted on 4/21/20 at 3:13 pm to DanglingFury
That’s another good way todo it.
Posted on 4/21/20 at 3:43 pm to t00f
Air fryer ain't nothing but a toaster oven with a fan. My Breville smart oven w/convection fan is as good as any air fryer, and it's not a weird shape, bulky to store, and fits a standard quarter sheet pan, 12" pizza pan, and regular loaf pan.
Posted on 4/21/20 at 3:46 pm to hungryone
Blah blah blah. HO. 
Posted on 4/21/20 at 3:56 pm to hungryone
quote:
Never ever ever in the microwave
I throw leftover pizza in the microwave for 30-40 seconds, then throw it in the toaster oven. Straight to the toaster oven dries out the crust and makes it hard as a rock. The microwave prevents that from happening.
Posted on 4/21/20 at 4:18 pm to The Spleen
quote:
Straight to the toaster oven dries out the crust and makes it hard as a rock
If you preheat the toaster oven to a higher temp, it will reheat just fine without drying out. Hard, dry baked goods are usually the result of too low a temp for too long a time. Higher temp, faster cook, less drying out.
Posted on 4/21/20 at 4:34 pm to hungryone
quote:
If you preheat the toaster oven to a higher temp, it will reheat just fine without drying out.
I've tried that and the microwave>toaster oven works better, IMO.
Posted on 4/21/20 at 4:41 pm to thedogman
quote:
microwaved pizza for leftovers
You're doing it wrong then. Never use the nuke.
Cast iron pan on medium heat, put pizza slices in it, cover with foil and cook for about 3 minutes or so. The cast iron crisps up the crust, and the captured steam helps heat the cheese/meats up.
Posted on 4/21/20 at 8:30 pm to Midget Death Squad
After a night of drinking while i was at LSU....cold pizza was my go to before I crashed...
Posted on 4/21/20 at 8:50 pm to hungryone
quote:
Air fryer ain't nothing but a toaster oven with a fan. My Breville smart oven w/convection fan is as good as any air fryer, and it's not a weird shape, bulky to store, and fits a standard quarter sheet pan, 12" pizza pan, and regular loaf pan.
While yes, an air fryer is just a convection toaster oven, not all toaster ovens have a fan. I've always done my pizza in the toaster oven until I recently tried it in an air fryer I was gifted. Definitely thought it was better out of the air fryer.
Plan on consolidating some appliances and picking up a convection toaster oven soon. May have to check the Breville out.
This post was edited on 4/21/20 at 8:56 pm
Posted on 4/21/20 at 8:51 pm to xXLSUXx
The stovetop skillet with lid method changed my life on reheated pizza
Melted cheese and crispy crust
Melted cheese and crispy crust
Posted on 4/21/20 at 9:35 pm to The Spleen
quote:
throw leftover pizza in the microwave for 30-40 seconds, then throw it in the toaster oven. Straight to the toaster oven dries out the crust and makes it hard as a rock. The microwave prevents that from happening.
I do this with small frozen pizzas. It does work well for fast cooks.
Posted on 4/22/20 at 1:05 am to thedogman
I like fresh hot pizza. I like cold pizza. Microwave pizza is flat awful.
Have you ever tried a hot cheese slice with cold cheese on top (aka cold cheese slice/ cold slice/ Long Island style)?
Have you ever tried a hot cheese slice with cold cheese on top (aka cold cheese slice/ cold slice/ Long Island style)?
This post was edited on 4/22/20 at 1:08 am
Posted on 4/22/20 at 3:02 am to thedogman
quote:
pizza cold and the next day, especially for breakfast.
This is where Chicago style pizza fails.
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