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Started By
Message
cooking potatoes in the rice cooker
Posted on 8/15/13 at 4:19 pm
Posted on 8/15/13 at 4:19 pm
i do this all the time. anyone else try it?
cut your potatoes into about 1/4" - 1/2" in size. place them in rice pot. add seasoning to taste, butter, and whatever else you desire.
add 8oz of water to pot. close lid and shake it up.
place in the rice cooker and when it 'DINGS', the taters are perfect everytime. my wife and i always do this when we are grilling steaks and don't want to mess with the trimmings. allows for more wine/beer time on the patio.
cut your potatoes into about 1/4" - 1/2" in size. place them in rice pot. add seasoning to taste, butter, and whatever else you desire.
add 8oz of water to pot. close lid and shake it up.
place in the rice cooker and when it 'DINGS', the taters are perfect everytime. my wife and i always do this when we are grilling steaks and don't want to mess with the trimmings. allows for more wine/beer time on the patio.
This post was edited on 8/15/13 at 4:22 pm
3
Posted on 8/15/13 at 4:34 pm to oldcharlie8
We slice them up along with some onions and seasoning. Very tasty and easy.
This post was edited on 8/15/13 at 4:35 pm
Posted on 8/15/13 at 4:40 pm to oldcharlie8
try adding a little bit of wattleseed or ambergris to that water... you can thank me later.
Posted on 8/15/13 at 4:47 pm to oldcharlie8
If I owned a rice cooker I'd try this out. What if you wanted potatoes and rice for dinner??
Posted on 8/15/13 at 4:54 pm to pooponsaban
quote:
What if you wanted potatoes and rice for dinner??
it takes 15 minutes to cook the taters, 2 minutes to clean the pot, and 15 more minutes to cook some rice in said pot.
i believe it can be done WITH EASE.
Posted on 8/15/13 at 5:02 pm to oldcharlie8
This will be tried in my house.
Thank you, sir.
Thank you, sir.
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