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Cooking seafood lasagna ahead of time
Posted on 12/24/24 at 4:12 pm
Posted on 12/24/24 at 4:12 pm
I’m going to make the Cajun Ninja’s Seafood Lasagna for lunch tomorrow. I’d like to get it out of the way tonight and just reheat at my parents tomorrow.
I thought about doing everything up to the baking step tonight but some of the seafood cooks while it’s baking. I’m a little worried that if I layered it all and put it in the fridge, it might spoil.
Would it taste alright if I baked it all the way tonight and then reheated tomorrow?
I thought about doing everything up to the baking step tonight but some of the seafood cooks while it’s baking. I’m a little worried that if I layered it all and put it in the fridge, it might spoil.
Would it taste alright if I baked it all the way tonight and then reheated tomorrow?
1
Posted on 12/24/24 at 4:18 pm to jamiegla1
I think it will be fine if you put it together tonight and bake tomorrow. It will be a much better dish if not reheated, in my opinion. When I make seafood stuffed eggplant, I put the shrimp in raw so it doesn't overcook when baking the eggplant. I've never had a problem. I freeze it uncooked as well.
Posted on 12/24/24 at 4:23 pm to Gris Gris
I appreciate that. It just dawned on me at the last minute that I may be making a mistake
I’m going to roll with it
I’m going to roll with it
This post was edited on 12/24/24 at 4:25 pm
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