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Corn maque choux recipe
Posted on 10/14/15 at 9:51 pm
Posted on 10/14/15 at 9:51 pm
Corn, onion, red/green bell pepper, jalapeño, butter, heavy cream, hot sauce, creole seasoning?
Do any of you add tomato? Bacon? Fresh herbs?
Do any of you add tomato? Bacon? Fresh herbs?
6
Posted on 10/14/15 at 9:57 pm to AFistfulof$
Tasso and rotel
Posted on 10/15/15 at 1:22 am to mobius99
I mix bacon fat and butter. But no bacon pieces
Posted on 10/15/15 at 2:05 am to AFistfulof$
I use some bacon fat and a little butter as well. I use fresh chopped tomatoes. No cream. I've garnished with bacon on occasion. I always use green onions.
Posted on 10/15/15 at 5:58 am to AFistfulof$
I use the one in the recipe book
Posted on 10/15/15 at 6:01 am to AFistfulof$
I keep mine pretty simple. I use corn, red bell pepper, and a little bit of onions. I sauté it with some butter and add a touch of masala powder. I don't use and cream or stock other than the milk from the ear of the corn, which I scrape out with a knife.
Posted on 10/15/15 at 6:31 am to AFistfulof$
Fresh corn off the cob only, bellpepper and fresh tomato just a dab of butter.
If you don't have a good milky corn, maybe a few drops of milk.
If you don't have a good milky corn, maybe a few drops of milk.
Posted on 10/15/15 at 7:05 am to AFistfulof$
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