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Corn Pudding
Posted on 3/30/09 at 2:10 pm
Posted on 3/30/09 at 2:10 pm
Sparked by the Voodoo BBQ thread, who has a recipe for their corn pudding or something like it? That stuff is awesome. 
4
Posted on 3/30/09 at 2:30 pm to EMILIO
I have one and it's incredible. It's at home though, so I'll post it tomorrow. You won't believe what one of the ingredients is!
Posted on 3/30/09 at 2:33 pm to EMILIO
Make these instead. They're essentially the same thing but much much better.
Zea Rotisserie: Grilled Corn Grits
Zea Rotisserie And Brewery
Ingredients:
2 cups chicken broth
2 cups heavy cream
1 cup grilled corn
1 cup yellow grits (not instant)
Directions:
To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn and cut kernels from cob with a sharp knife. Bring chicken broth to a boil. Add heavy cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.
Zea Rotisserie: Grilled Corn Grits
Zea Rotisserie And Brewery
Ingredients:
2 cups chicken broth
2 cups heavy cream
1 cup grilled corn
1 cup yellow grits (not instant)
Directions:
To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn and cut kernels from cob with a sharp knife. Bring chicken broth to a boil. Add heavy cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.
Posted on 3/30/09 at 3:23 pm to nikinik
Tell me it's jiffy cornbread mix....tell me...tell me...I know it is...its just gotta be 
Posted on 3/30/09 at 3:56 pm to tavolatim
For my recipe, I make the same recipe as Zea, but I add in a 1/2 envelope of the powdered cheese from a box of Kraft Mac & Cheese. It's sooo good and everyone that eats them thinks they're better than Zea.
Posted on 3/30/09 at 4:09 pm to nikinik
Voodoo has a sweet taste to it that I have decided is from jiffy corn mix....I just have not worked out the recipe...but I'm getting close.
Posted on 3/30/09 at 4:58 pm to tavolatim
quote:
Tell me it's jiffy cornbread mix....tell me...tell me...I know it is...its just gotta be
I have a corn pudding recipe and yes it has Jiffy corn bread mix and sour cream.
It is delicious and to me, tastes just like the dish Voodoo BBQ sells.
If anyone wants it, let me know and I will post it.
Posted on 3/30/09 at 5:12 pm to EMILIO
This is a very simple corn souffle, but quite good, especially in summer when the corn is fresh. It contains no Jiffy, though.
Corn Souffle
INGREDIENTS:
2 cups fresh corn kernels
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
4 tablespoons finely chopped onion, optional
4 tablespoons finely chopped green or red bell pepper, optional
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
Corn Souffle
INGREDIENTS:
2 cups fresh corn kernels
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
4 tablespoons finely chopped onion, optional
4 tablespoons finely chopped green or red bell pepper, optional
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
Posted on 3/30/09 at 5:54 pm to nikinik
quote:
For my recipe, I make the same recipe as Zea, but I add in a 1/2 envelope of the powdered cheese from a box of Kraft Mac & Cheese. It's sooo good and everyone that eats them thinks they're better than Zea.
So far I've seen you say you make char-grilled oysters better than Drago's and now corn grits better than Zea's. Either you're one helluva a cook or you have an incredible taste for your own food. You've picked two things from two very well known restaurants that they just so happen to sort of specialize in.
Posted on 3/30/09 at 7:06 pm to ProudLSUMom
Interested in the recipe; Please post !!
Posted on 3/30/09 at 8:55 pm to EMILIO
Here's the one I use:
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
Posted on 3/30/09 at 9:03 pm to liuyaming
quote:
Corn Pudding
Here's the one I use:
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
This is the recipe I use except mine calls for 2 eggs.
This recipe makes enough for a 9 X 13 pan.
Posted on 3/30/09 at 9:24 pm to ProudLSUMom
Thanks mom, I did not try sour cream yet...that may be what it needs
Posted on 3/31/09 at 5:50 am to ProudLSUMom
Thanks for post on recipe. This is one I will try.
Posted on 3/31/09 at 6:06 am to liuyaming
Thanks to you Yam...didn't mean to leave you out. 
Posted on 3/31/09 at 7:57 am to tavolatim
MightyYat you have a very good memory to remember my post. LOL And yes, I'm a damn good cook and not ashamed to say so. LOL PS And I never say what my opinion is on it...just the feedback I get from others.
This post was edited on 3/31/09 at 7:59 am
Posted on 4/1/09 at 4:27 pm to ProudLSUMom
ProudLSUMom -- I made your corn pudding last nite and what can I say. It was FANTASTIC. Easy ti make, easy clean up, and extremely good. Thanks for the recipe.
Posted on 4/1/09 at 4:50 pm to lil boy earl
quote:
ProudLSUMom -- I made your corn pudding last nite and what can I say. It was FANTASTIC. Easy ti make, easy clean up, and extremely good. Thanks for the recipe.
Did you do it w/ or w/o the eggs?
Posted on 4/1/09 at 5:43 pm to lil boy earl
quote:
ProudLSUMom -- I made your corn pudding last nite and what can I say. It was FANTASTIC. Easy ti make, easy clean up, and extremely good. Thanks for the recipe
I can't take credit for the recipe. I cut it out of The Advocate many years ago.
It is easy and good.
Posted on 4/2/09 at 6:25 am to Neauxla
ProudLSUMOM -- Did it with the eggs.
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