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Started By
Message
Cornish hens? What do I do
Posted on 12/24/15 at 7:28 am
Posted on 12/24/15 at 7:28 am
My mother in law shows up with 5 mini chickens. I'd never experienced these and was wondering what I can do with them? I have a rotisserie if that would help.
TIA
TIA
4
Posted on 12/24/15 at 7:40 am to djangochained
stuff them with "sausage" meat. you can cook them any way you like. I've eaten them in gravy, fried, and grilled. either way........it's all good.
Posted on 12/24/15 at 9:24 am to oldcharlie8
Posted on 12/24/15 at 9:27 am to Kingwood Tiger
I think you just helped me decide what the wife and I are gonna do for Xmas! 
Posted on 12/24/15 at 9:57 am to djangochained
I've had them cooked in the oven and on a rotisserie. Whoever had the idea of them cooked in a gravy is a genius. That sounds awesome.
Posted on 12/24/15 at 10:06 am to hehatedrew
You could also smoke them. A BBQ place in Memphis called does a smoked BBQ Cornish that is fire
.
.
Posted on 12/24/15 at 10:10 am to mouton
quote:
You could also smoke them. A BBQ place in Memphis called does a smoked BBQ Cornish that is fire
My first thought. Of course, I put a ham on the smoker this morning so smoking is on my mind.
Merry Christmas All!!
Posted on 12/24/15 at 10:22 am to djangochained
I stuffed them with smoked boudin and pepper jack cheese, roasted, and then glazed with pepper jelly the last few minutes of roasting.
Freaking fantastic.
Won't be much help if you're making them today since I assume boudin places aren't open.
Freaking fantastic.
Won't be much help if you're making them today since I assume boudin places aren't open.
Posted on 12/24/15 at 4:57 pm to djangochained
I season well with Italian seasonings and make a butter sauce with garlic and other seasonings such as Tony's, etc and roast in the oven. My family loves them.
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