Page 1
Page 1
Started By
Message

Costco’s Argentina Red Shrimp - recs on serving?

Posted on 4/25/23 at 10:47 am
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19784 posts
Posted on 4/25/23 at 10:47 am
I impulse bought these a few weeks ago and don’t know what to do with them other than boil or grill.

Any recs?



Posted by tigercross
Member since Feb 2008
4918 posts
Posted on 4/25/23 at 10:51 am to
I usually serve them on a plate, but will occasionally use a bowl if my plates are dirty.
Posted by pecanridge
South
Member since Apr 2009
1294 posts
Posted on 4/25/23 at 10:58 am to
Air fryer- wife just tosses in Olive oil or avocado oil with a little Slap ya Mama on em. Apparently takes about six minutes on the Shrimp preset button.
This post was edited on 4/25/23 at 11:24 am
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9186 posts
Posted on 4/25/23 at 11:52 am to
They’re a little sweeter than shrimp. More like little lobsters. Butter broiled/poached, over pasta and cream sauce (maybe primavera?)

I picked up some pre-cooked ones from Sam’s that we thawed and ate with cocktail sauce and they were delicious
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram