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Started By
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Could you put a 13 lb. Brisket in the smoker at 180 and leave it overnight?
Posted on 2/10/24 at 9:42 am
Posted on 2/10/24 at 9:42 am
At 5 in the afternoon the day before I need it?
8
Posted on 2/10/24 at 10:07 am to Swiss Alps
You need to be able to reach an internal temperature of 140F in less than four hours. At 180F your brisket won’t be very tender. You need an internal temp in the low 200s for that.
Posted on 2/10/24 at 10:25 am to Swiss Alps
You can do anything you want. Nobody will stop you.
Posted on 2/10/24 at 10:32 am to Btrtigerfan
Was gonna crank the temp up and wrap the next morning once it hits 165.
Posted on 2/10/24 at 10:44 am to Swiss Alps
I’ve never cooked one that low. I wouldn’t recommend it but that doesn’t mean it won’t work. Try it and let us know.
A good rule of thumb is 1 hour per pound at 250. So at 250, you’ll figure you’ll need a 13 hour cook.
Assuming you’re using a pellet or electric smoker to keep the temp constant overnight? If so, put it on at 11 pm. It should be ready around noon the next day and let it sit warm in a cooler until 5:00. Of course, if its a stick burner, then you can’t keep the temp constant without waking up.
A good rule of thumb is 1 hour per pound at 250. So at 250, you’ll figure you’ll need a 13 hour cook.
Assuming you’re using a pellet or electric smoker to keep the temp constant overnight? If so, put it on at 11 pm. It should be ready around noon the next day and let it sit warm in a cooler until 5:00. Of course, if its a stick burner, then you can’t keep the temp constant without waking up.
Posted on 2/10/24 at 11:17 am to SixthAndBarone
quote:yes, using a pellet smoker. And just putting it on 180 overnight until 165. Then wrapping it and taking it to 202.
Assuming you’re using a pellet or electric smoker to keep the temp constant overnight? If so, put it on at 11 pm. It should be ready around noon the next day and let it sit warm in a cooler until 5:00. Of course, if its a stick burner, then you can’t keep the temp constant without waking up.
Posted on 2/10/24 at 11:32 am to Swiss Alps
You are not going to render the fat at that low of a temp. Good luck and let us know how it turns tho.
Posted on 2/10/24 at 11:35 am to Swiss Alps
I overnight mine at 200-215. Put it on before I go to bed, then crank up in the morning. Never a problem.
Posted on 2/10/24 at 11:50 am to Swiss Alps
I put mine on the Rec Teq @ 9 o'clock or so at 225, usually hit 160 right about 7 in the morning, time to wrap.
Posted on 2/10/24 at 12:08 pm to Sea Hoss
So 225 overnight isn't too high of heat?
Posted on 2/10/24 at 12:45 pm to Swiss Alps
I put em on around 9:00pm @ 190°
Wrap first thing in morning. Increase temp to 225°-250°
Wrap first thing in morning. Increase temp to 225°-250°
Posted on 2/10/24 at 12:57 pm to Swiss Alps
Why would 225 be too high? Smoking temps are generally 225-250 with 300 being the highest.
Posted on 2/10/24 at 1:04 pm to Swiss Alps
Just don’t put in on so early. Put it on at 9 or 10 at night.
Posted on 2/10/24 at 1:29 pm to Mister Bigfish
quote:what I'm gonna do.
Just don’t put in on so early. Put it on at 9 or 10 at night.
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