Crawfish bread recipe?

Here's a recent thread with a link within it. Also, I think there may be a recipe in the recipe book. Seems like Stadium Rat posted one. Also, check the Louisiana Cookin' website. I know I've seen at least a recipe in their magazine.

LINK /

The pictures weren't showing in the above link and the post is too old to edit so here is what it looked like:

I made some Crawfish Bread a couple of nights ago and thought I'd share. It's very easy.

Ingredients









I only used half the cheese.




Simmer the contents of the ettouffe mix in a little water to develop the flavor. Don't use as much water as the package calls for because you want the sauce to coat the crawfish, but not be runny.




After this has simmered a while and thickened, add the crawfish tails and cook about 5 minutes. Take off heat and allow to cool.




Open the bread and unroll it into a flat rectangle. Place cheese slices on the bottom third of the dough and on the middle third.



Forgot to take a picture of this step, but spoon 1/4 the crawfish mixture on the middle third and fold the bottom third over it. top that with another 1/4 the crawfish, and fold the top down over to seal. Repeat with other loaf.




Cook at 350-375 until done.



Cut, cool serve and enjoy.



I actually think I like it better with Swiss cheese, but this was still a hit!