Crawfish Fettuccine Recipe?

Crawfish Fettuccini

1 Bell Pepper, chopped
2 Medium Onions, chopped
2 cloves of garlic, minced
3/4 cup butter
1/4 cup All Purpose Flour
1 cup Half & Half
1 Garlic Cheese Roll (Velveeta is suitable substitute)
6 Drops Tabasco Sauce
1/2 Tsp Cayenne Pepper
1 lb crzwfish tails
3/4 lb fettuccini, cooked

1) Sautee bell pepper, onion & garlic until clear
2) Blend in flour
3) Add half & half- stir until mixture thickens
4) Add cheese
5) Blend in Tabasco, Cayenne & crawfish. Add salt if necessary
6) Pour mixture over cooked noodles and garnish with fresh parsley.

If sauce is too think, add milk until desired thickness.

Yeah, the last time I looked for them in Wal-Mart, the guy stocking the cheese shelves told me it was "seasonal" but I haven't seen it in a long while. The jalepeno cheese roll was even better, but they quit making that several years ago, too.

Been awhile, Tree! You still hanging out at Mango's??

quote:

---

You still hanging out at Mango's??

---

You know it.........Ball, Beer & Babes.........

I'll be lookin for ya!!!!!!!!

is that my recipe ?