Crawfish pie recipe

Use Otis' recipe. Someone post it... I'm out of pocket right now.

Hint: Sub two Popeyes biscuits as the binder for the filling.

This is a good one. It's an adaptation of the recipe in Vernon Rogers' book. It seems to turn out better if you prep it while coked out of your gourd, wearing a diaper and getting a hand job from a hooker. Honest.

Crawfish Pie ( makes two deep dish pies)


Ingredients

1 lb good tails, about half coarse chopped
1 large onion, fine diced
1/2 bell pepper, FD
2 ribs celery, FD
3 cloves garlic, minced
1/2 cup butter
1 cup heavy cream
1/4 cup flat leaf parsley
1/3 cup green onions, minced
1/2 cups bread crumbs
2 eggs, in all
Salt, black and red pepper to taste, or, add Tony's until the salt is right, then a heavy pinch of red pepper
2 large, deep dish pie shells
2 roll out thin pie shells



Method


Melt the butter and sauté the onions over med low heat, adding the bell pepper and celery after @two minutes. When the onions are clear, add the garlic. Add the cream and crawfish and bring to a simmer. Then, simmer on low @ 3 or 4 minutes. Remove from the heat. Add the bread crumbs, green onion and parsley. stir well and season to taste.


Beat one large egg well. Add a T or two of the pie filling. Beat that in to temper the egg. Then whip the egg into the filling.

Pour up in the two deep shells. Top with a roll out pie shell. Baste with a bit of beaten egg mixedd with a T or two of water. Bake at 425 for 15 minutes, then 350 for 30 or so more. Pull, let it rest 15 minutes, then slice and enjoy.

Crawfish Pie

1/2 stick butter
3T flour

1 med yellow onion chopped fine
1/3 cup celery chopped fine
1/2 bell pepper chopped
2 cloves garlic pressed

2lbs crawfish tails with fat
1 1/4 cups chicken broth (1 can)
1 tsp salt
1/2 tsp cayenne pepper
2 tsp Worcestershire sauce
4 green onion tops

Melt butter, add flour. Make a blonde roux over med high heat. 10 min. Add onion, bell pepper, celery, and garlic. Cook until soft over med heat. 20 min. Add crawfish, broth, salt, pepper(to taste), worcestershire, and green onions. Cover. Simmer on low 30 min. Stir often. Cool.

Cool.

After it's cool, pour into pie crust, and bake 425F for 20-30 min.

quote:

---

IT's an adaptation of the recipe in Vernon Rogers' book. It seems to turn out better if you prep it while coked out of your gourd, wearing a diaper and getting a hand job from a hooker.

---

"Tonnere! Mais c'est si bon, oui!"

quote:

---

1 eggs, in all

---

My favorite part of the recipe.

I might try it.

Mine is close to Btr's minus the broth.

I'll fix it. Damn hard to type with all the drugs, sex, and sautéing up in here...

quote:

---

I might try it.

---

Post pics if you round up that hooker.

You do realize by now I can't type or spell worth a crap?

Guess I left that one over the center of the plate.

You guys have me wanting to make some crawfish pies for supper.

Any suggestions on things to pair with the pies to complete the meal?