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Cream Spinach Recipe?
Posted on 6/11/20 at 2:29 pm
Posted on 6/11/20 at 2:29 pm
Dropping Back strap and tenderloins in the sous vide shortly. Then will sear in cast iron. Would like a nice cream spinach recipe to pair it with. Anyone?
5
Posted on 6/11/20 at 2:34 pm to JohnDoe00
couple packs of frozen spinach, boiled in salt water and drained.
1/2 stick butter and half cup of flour to make a blonde roux.
Whisk in heavy cream.
Mix in with spinach until you get your preferred consistency.
Add/top with cheese if you like.
Adding nutmeg is a game changer imo.
ETA: that’s off the top of my head, I’ve got a written recipe somewhere
1/2 stick butter and half cup of flour to make a blonde roux.
Whisk in heavy cream.
Mix in with spinach until you get your preferred consistency.
Add/top with cheese if you like.
Adding nutmeg is a game changer imo.
ETA: that’s off the top of my head, I’ve got a written recipe somewhere
This post was edited on 6/11/20 at 2:37 pm
Posted on 6/11/20 at 2:54 pm to JohnDoe00
fresh spinach
garlic
olive oil
pepper jack
heavy cream
Pepper jack is a must
garlic
olive oil
pepper jack
heavy cream
Pepper jack is a must
Posted on 6/11/20 at 2:59 pm to JohnDoe00
Blanch spinach
Squeeze all moisture out of spinach and chop
Sauté shallot and garlic
Deglaze with white wine
Reduce cream
Add spinach
Season
No need for roux
Squeeze all moisture out of spinach and chop
Sauté shallot and garlic
Deglaze with white wine
Reduce cream
Add spinach
Season
No need for roux
Posted on 6/11/20 at 3:21 pm to Caplewood
quote:
Blanch spinach
Squeeze all moisture out of spinach and chop
Sauté shallot and garlic
Deglaze with white wine
Reduce cream
Add spinach
Season
That’s pretty much how I do it. I like a pinch of ground clove in there.
Posted on 6/11/20 at 3:46 pm to CoachChappy
I prefer nutmeg to clove.
Posted on 6/11/20 at 4:30 pm to hungryone
quote:
I prefer nutmeg to clove.
Now I’m second guessing my advice.
maybe it is nutmeg. Posted on 6/11/20 at 4:34 pm to JohnDoe00
just look up spinach madeline recipe in river roads cook book
Posted on 6/11/20 at 4:46 pm to CoachChappy
quote:
Now I’m second guessing my advice. maybe it is nutmeg.
It's probably nutmeg which is very common to this.
Posted on 6/11/20 at 5:42 pm to Caplewood
What Cablewood said.
If you have it, a grind or so of nutmeg is also nice.
If you have it, a grind or so of nutmeg is also nice.
This post was edited on 6/11/20 at 5:44 pm
Posted on 6/11/20 at 6:33 pm to Gris Gris
Gonna try the nutmeg. I will update
Posted on 6/12/20 at 11:37 am to patnuh
quote:
couple packs of frozen spinach, boiled in salt water and drained.
1/2 stick butter and half cup of flour to make a blonde roux.
Whisk in heavy cream.
Mix in with spinach until you get your preferred consistency.
Add/top with cheese if you like.
Adding nutmeg is a game changer imo.
I totally abolished garlic and most onions from my kitchen years ago.
This is the one for me.
Thanks!
Posted on 6/12/20 at 11:44 am to Lobo Apple Sauce
quote:How do you cook?
I totally abolished garlic and most onions from my kitchen years ago.
Posted on 6/12/20 at 2:00 pm to patnuh
Thanks to all posting on this thread. Creamed spinach is a dish that I love, but so often forget about
Posted on 6/12/20 at 2:02 pm to Stadium Rat
quote:
How do you cook?
That and how do you eat? That would ruin my life.
Posted on 6/12/20 at 2:04 pm to Lobo Apple Sauce
quote:
I totally abolished garlic and most onions from my kitchen years ago.
Gosh, I hope it was for a medically necessary reason.
I dunno how to cook savory food without garlic, onion, and all of the onion cousins (shallots, green onions, leeks, ramps, etc)
Posted on 6/12/20 at 3:56 pm to Jarlaxle
What restaurants near Baton Rouge area serve this as a side? I’m realizing now how rare this is.
Posted on 6/12/20 at 5:24 pm to SlickRick55
quote:
What restaurants near Baton Rouge area serve this as a side? I’m realizing now how rare this is.
I've not seen spinach madeleine as a side in a restaurant, but a place like Bergeron's City Market may sell it in their prepared foods section.
Most steakhouses will served creamed spinach as a side. Ruth's Chris serves it and it's excellent.
Posted on 6/12/20 at 5:35 pm to Gris Gris
You can also get it au gratin style at Ruth’s where they top it with cheese and bake. Very good.
Posted on 6/12/20 at 5:43 pm to LouisianaLady
quote:
You can also get it au gratin style at Ruth’s where they top it with cheese and bake. Very good.
I agree. I love either of those spinach sides and a side of sweet potato casserole, among other sides, but those are my favorites.
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