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Dale's Marinade

Posted on 7/6/08 at 10:35 pm
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 7/6/08 at 10:35 pm
I overlooked this stuff for decades up until a friend used some to cook our steaks one night at the beachhouse in Pensacola.

Dale's...is...awesome.

I now use it in my own steak recipes and in hamburgers as well.

Anyone else like this stuff?
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 7/7/08 at 5:15 am to
Yes, I put it on the steak just before it goes on the fire...If I leave it on too long the steak becomes too salty (IMHO). But I love the crust it develops on the meat
Posted by TheEye
Rightcha.
Member since Dec 2006
4782 posts
Posted on 7/7/08 at 8:21 am to
Its very salty, and I agree you can't marinate in dales. I marnate w/ Worsch. sauce, galric and onion powder then put some Dales on thier about 30 mins before I put it on the grill.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 7/7/08 at 9:26 am to
quote:

put some Dales on thier about 30 mins before I put it on the grill


On the bottle it says not to marinate longer than 15 min. Its a quick marinade. I use it all the time adds great flavor to a steak. Most of the people I know that hate it never read the instructions.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12266 posts
Posted on 7/7/08 at 3:00 pm to
i would never marinade red meat in anything wet


but i do like Dale's -

try this:

mallard duck breast (must marinate longer 30-45 min), pull out of marinade, slice a small slit in breast and stuff with cream cheese and a jalepano, wrap with thick bacon and close with a skewer or toothpix. grill like a filet....medium rare.....
Posted by USNAVYTIGER
Virginia
Member since Jan 2005
950 posts
Posted on 7/7/08 at 3:09 pm to
quote:

mallard duck breast (must marinate longer 30-45 min), pull out of marinade, slice a small slit in breast and stuff with cream cheese and a jalepano, wrap with thick bacon and close with a skewer or toothpix. grill like a filet....medium rare.....


Money...
Posted by Alahunter
Member since Jan 2008
90742 posts
Posted on 7/7/08 at 8:22 pm to
I marinade my steak in Dale's for about 5 hours, and chicken for about the same. Can never have enough sodium. mmmmm
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