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Dirty Rice Mix
Posted on 12/15/23 at 12:21 pm
Posted on 12/15/23 at 12:21 pm
What do you use in your dirty rice recipes for the liver/gizzard mix? Savoie's, Richard's, other?
6
Posted on 12/15/23 at 12:31 pm to xXLSUXx
I like Hebert's rice dressing base.
Posted on 12/15/23 at 12:36 pm to xXLSUXx
Hebert’s or Bourque’s is the best, but Savoie’s works just fine.
Posted on 12/15/23 at 1:02 pm to Gris Gris
quote:
I like Hebert's rice dressing base.
Add some chopped onions and ground pork
Posted on 12/15/23 at 1:26 pm to xXLSUXx
quote:
Savoie's
Posted on 12/15/23 at 1:41 pm to CouldCareLess
quote:
Add some chopped onions and ground pork
And lots of green onions after it's all mixed and heated with the rice.
Posted on 12/15/23 at 1:51 pm to Gris Gris
quote:
And lots of green onions after it's all mixed and heated with the rice.
Yep, that too. I also cheat and add a little Kitchen Bouquet to darken it some (but you cant tell anyone)
Posted on 12/15/23 at 2:04 pm to CouldCareLess
It's dark enough for me. 
Posted on 12/15/23 at 2:25 pm to xXLSUXx
I use Savoie's and add some browned ground meat to it
Posted on 12/15/23 at 2:35 pm to xXLSUXx
Usually ground beef & pork, chicken livers, (gizzards if I have them), trinity, green onion tops (add the bottoms to the trinity), garlic, parsley, salt, cajun seasoning.
Thought about substituting the ground pork for bulk breakfast or Italian sausage but not sure either of those would compliment the flavor profile I am trying to achieve.
Thought about substituting the ground pork for bulk breakfast or Italian sausage but not sure either of those would compliment the flavor profile I am trying to achieve.
Posted on 12/15/23 at 5:30 pm to xXLSUXx
Poche's Bridge is the one we like the most.
Posted on 12/15/23 at 8:02 pm to Babewinkelman
quote:
Poche's Bridge is the one we like the most.
Us too! Definitely my favorite dressing mix. Only thing we get there though, the boudin is absolutely terrible.
Posted on 12/15/23 at 8:07 pm to Babewinkelman
Same, and I can buy it cheaper than I can make it.
I belong to civic organization that puts on a chicken dinner a few times a year. Here's our recipe for a big batch of dressing mix
30lbs Ground Beef
20lbs Ground Pork
20lbs Boiled Chicken Thighs
30lbs Seasoning Blend
2 large cans Cream of Mushroom
6 small cans rotel
1 small bottle kitchen boquet
1 big bottle louisiana hot sauce
We don't add any hearts, gizzard or liver. But you most certainly could.
I belong to civic organization that puts on a chicken dinner a few times a year. Here's our recipe for a big batch of dressing mix
30lbs Ground Beef
20lbs Ground Pork
20lbs Boiled Chicken Thighs
30lbs Seasoning Blend
2 large cans Cream of Mushroom
6 small cans rotel
1 small bottle kitchen boquet
1 big bottle louisiana hot sauce
We don't add any hearts, gizzard or liver. But you most certainly could.
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