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Started By
Message
Do you make a crawfish dipping sauce?
Posted on 5/28/21 at 9:00 am
Posted on 5/28/21 at 9:00 am
If so, what are your favorite recipes?
My family makes a sauce that I believe contains garlic powder, ketchup, mayo, tabasco, Worcestershire, and Tony Chachere's.
My family makes a sauce that I believe contains garlic powder, ketchup, mayo, tabasco, Worcestershire, and Tony Chachere's.
14
Posted on 5/28/21 at 9:04 am to jbraua
I don’t dip my crawfish, but I like sauce on the potatoes. I don’t make it. I buy it from Canes.
Posted on 5/28/21 at 9:15 am to jbraua
Yes
Mayo, ketchup, Worcestershire, lots of horseradish, Cajun seasoning, squeeze of lemon
Mayo, ketchup, Worcestershire, lots of horseradish, Cajun seasoning, squeeze of lemon
This post was edited on 5/28/21 at 9:16 am
Posted on 5/28/21 at 9:17 am to jbraua
quote:
ketchup, mayo, tabasco, Worcestershire, and Tony Chachere's.
That’ll do. Maybe a squirt of lemon. As mentioned it’s for the potatoes (and mushrooms). No so much the crawfish.
Posted on 5/28/21 at 9:36 am to LSUballs
I have but I just use this ohhh ohh wees.
Posted on 5/28/21 at 9:42 am to LouisianaLady
We used to always make our crawfish dipping sauces but now we just buy a 32 oz sauce from canes for 5$. It tastes just as good if not better anyway and so much easier to do
Posted on 5/28/21 at 9:44 am to NOLAGT
This is pretty good too. Might be made in the same place and have a different label stuck on it for all I know.
Posted on 5/28/21 at 9:50 am to Rouge
quote:
Mayo, ketchup, Worcestershire
And some
Posted on 5/28/21 at 9:54 am to jbraua
I don't dip the crawfish in anything for the most part. I like to have some melted butter for the potatoes and corn, if I eat those at all. If I have the melted butter, I sometimes dip some tails in it sort of like having it with lobster. Good stuff, but dipping slows me down. 
Lots of folks like the mayo, ketchup, worcestershire etc... mixture.
A cocktail sauce mixture would be good if you like to dip.
Lots of folks like the mayo, ketchup, worcestershire etc... mixture.
A cocktail sauce mixture would be good if you like to dip.
Posted on 5/28/21 at 9:57 am to jbraua
Dukes Mayo
Ketchup
Small squeeze of siracha
Nunus seasoning
Worcestershire
$$$$$$$$$
Canes sauce sounds great though, I may get a bottle for Sunday’s boil.
Ketchup
Small squeeze of siracha
Nunus seasoning
Worcestershire
$$$$$$$$$
Canes sauce sounds great though, I may get a bottle for Sunday’s boil.
This post was edited on 5/28/21 at 9:58 am
Posted on 5/28/21 at 9:59 am to jbraua
I like a bit of mustard on my crayfish claws.
Posted on 5/28/21 at 10:16 am to jbraua
Ketchup, lemon juice, Worcestershire, hot sauce, horseradish
Posted on 5/28/21 at 10:22 am to Centinel
quote:
I like a bit of mustard on my crayfish claws.
There's not even enough meat in a crawfish claw for this. You just pretty much eat mustard then ?
Posted on 5/28/21 at 10:24 am to jbraua
Coctail sauce and a mayo based with ketch-up and lemon pepper flakes.
Posted on 5/28/21 at 10:33 am to jbraua
mayo, ketchup, cajun power, lemon are a must for me
Posted on 5/28/21 at 1:04 pm to jbraua
Mayo, Lea & Parrins, slap ya mamma, horseradish, water. Whip it together. For my potatoes and mushrooms!!
Posted on 5/28/21 at 3:08 pm to jbraua
Yes
32oz jar mayo
3 cups ketchup
1/4 cup mustard
Small onion grated with the juice
Granulated garlic
Wortsershire sauce
Put you mayo in a bowl and whip it till smooth, add the rest of your ingredients and stir. We keep leftovers in the fridge in an old Kerchup bottle. My kids eat that on crackers for a snack.
32oz jar mayo
3 cups ketchup
1/4 cup mustard
Small onion grated with the juice
Granulated garlic
Wortsershire sauce
Put you mayo in a bowl and whip it till smooth, add the rest of your ingredients and stir. We keep leftovers in the fridge in an old Kerchup bottle. My kids eat that on crackers for a snack.
Posted on 5/28/21 at 3:16 pm to jbraua
No. They taste good enough if you let them soak in the spicy water long enough. Dip sounds like a crutch for subpar, dusted crawfish.
Posted on 5/28/21 at 3:40 pm to jbraua
quote:
Do you make a crawfish dipping sauce?
Yes, vinegar and season all.
Posted on 5/28/21 at 4:38 pm to REB BEER
quote:
Might be made in the same place and have a different label stuck on it for all I know
I’d say solid chance looking at the bottles. Does it say on the label who does the mixing/bottling?
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