Does the Whole Foods deli have take and bake pizzas? Are they any good?

The prepackaged pizzas from the deli are not made in house and personally I think they are of lesser quality than the ones from the pizza kitchen area.

They don't put enough cheese on them. They are pretty average.

I always order extra cheese on any pizza from anywhere.

If I'm able to order the take and bake myself, I tell them extra cheese or I buy a block of their whole milk mozz and add it myself. I don't buy the ones in the food case. They're not the same as the ones they prepare or they don't taste the same, anyway.

I haven't done it a while. Last time, I just ordered a pizza, took it home, crisped up the crust a bit, got the cheese gooey and served.

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I know John Folse supplies the dough to the Baton Rouge Location for the kitchen pizzas

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I had no idea he supplied the dough. I buy the dough also. Good stuff. Regular or wheat, I believe.

He needs to update that website. He closed the dairy a couple years ago when his cheesemakers went back to I believe Bulgaria. No more creole cream cheese or a triple cream that was very good. Also no more gelato.

And he made a great olive oil that I believe he's not doing or not doing much of now. The olive orchard is right behind his plant on Hwy 70 just when you cross the tracks.

I bought a couple new multigrain dough balls from WF and made pizza the other night. For $2.99 it's a deal. I cut them in half because I like thin pizza.

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I haven't done it a while. Last time, I just ordered a pizza, took it home, crisped up the crust a bit, got the cheese gooey and served.

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so you get one that is already cooked?

they sell them raw. Those are the ones i'm talking about.