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Easy, delicious Mongolian beef
Posted on 4/22/25 at 10:18 am
Posted on 4/22/25 at 10:18 am
Made this for the first time last night and it beat takeout or sit down Mongolian beef by a mile. Super simple recipe.
Started with ~1.25 pound cut of flank steak that I beat the crap out of with a meat tenderizer. Marinaded for ~90 minutes with a blend of Mirin, Soy Sauce, sesame oil, canola oil, baking soda, cornstarch, soda water, chili garlic sauce. Just enough marinade to coat the beef, not have the beef swimming in the marinade. I aimed to cut the pieces about 3/16 of an inch thick.
Dredged in cornstarch and shallow fried to medium well. When the beef was done I removed some oil from the wok and fried some garlic, scallions, ginger, and red chilis. I was looking for Thai chilis but Publix didn’t have any, so julienned two red jalapeños.
Sauce was really simple, beef stock, soy sauce, brown sugar. Added this to the veggies and brought to a quick boil, stirred in the cornstarch slurry to thicken, tossed back in the beef, garnished with scallions and had a delicious meal
Started with ~1.25 pound cut of flank steak that I beat the crap out of with a meat tenderizer. Marinaded for ~90 minutes with a blend of Mirin, Soy Sauce, sesame oil, canola oil, baking soda, cornstarch, soda water, chili garlic sauce. Just enough marinade to coat the beef, not have the beef swimming in the marinade. I aimed to cut the pieces about 3/16 of an inch thick.
Dredged in cornstarch and shallow fried to medium well. When the beef was done I removed some oil from the wok and fried some garlic, scallions, ginger, and red chilis. I was looking for Thai chilis but Publix didn’t have any, so julienned two red jalapeños.
Sauce was really simple, beef stock, soy sauce, brown sugar. Added this to the veggies and brought to a quick boil, stirred in the cornstarch slurry to thicken, tossed back in the beef, garnished with scallions and had a delicious meal
This post was edited on 4/22/25 at 10:22 am
5
Posted on 4/22/25 at 10:21 am to Riseupfromtherubble
Looks really good.
Posted on 4/22/25 at 11:01 am to Riseupfromtherubble
Posted on 4/22/25 at 11:05 am to bluebarracuda
Yep, exact recipe I used as the guideline with just some minor tweaks. Wife made me swear to make it again
Posted on 4/22/25 at 11:36 am to Riseupfromtherubble
Looks good but that's a lot of steppes.
Posted on 4/22/25 at 11:59 am to Riseupfromtherubble
That looks great
Posted on 4/22/25 at 12:00 pm to LSUballs
quote:
Looks good but that's a lot of steppes.
I chuckled
Posted on 4/22/25 at 12:16 pm to Riseupfromtherubble
Looks good and it's a great idea. I'll try it soon.
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