Fancy Food Descriptions

I love how chefs like to embellish their dishes with over-the-top descriptive language.

My brother is a young chef, and he did this for the first time the other day, so I offered a "layman's" translation, then offered my own embellishments.

I ask you,"What did I eat?":

Filet of chicken tenderloin and a tripe encased venison and porcine emulsion served within a spiced pilaf of long grain rice.

This should be pretty easy.

I'd like to hear how some of you would describe stuff like hamburgers, hot dogs, roast beef and mashed potatoes, etc. Could be interesting.