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Favorite Appetizers to do on the Grill
Posted on 3/29/17 at 12:24 pm
Posted on 3/29/17 at 12:24 pm
Need some inspiration/recipes for good small dishes to do on a gas grill this weekend.
Posted on 3/29/17 at 12:27 pm to Tarpon08

Jalapeno poppers with bacon and cream cheese
This post was edited on 3/29/17 at 12:28 pm
Posted on 3/29/17 at 12:28 pm to CBandits82
You mean like pick foods
Posted on 3/29/17 at 12:30 pm to Tarpon08

Chicken and Poblano quesadillas with guac
Posted on 3/29/17 at 12:31 pm to Tarpon08

I've thrown meatballs on the grill and they came out great
Posted on 3/29/17 at 12:33 pm to Tarpon08

grilled nachos in foil pan, grill steak on side and throw on top
Posted on 3/29/17 at 12:36 pm to Tarpon08
Butterfly shrimp, season w/ lemon pepper.
Place on skewers
Mix together Mayo, tony's and Thai sweet chili pepper sauce for dipping sauce
Place on skewers
Mix together Mayo, tony's and Thai sweet chili pepper sauce for dipping sauce
Posted on 3/29/17 at 12:37 pm to Tarpon08
Grilled artichoke hearts with horseradish sauce
Get a bag of frozen artichoke hearts. Thaw and toss in Montreal steak seasoning, olive oil and a squeeze of lemon. Throw them on the grill until cooked and a little charred on the edges. Serve with sauce made with mayo, horseradish, a shot of worcestershire, lemon juice, salt, and pepper
Get a bag of frozen artichoke hearts. Thaw and toss in Montreal steak seasoning, olive oil and a squeeze of lemon. Throw them on the grill until cooked and a little charred on the edges. Serve with sauce made with mayo, horseradish, a shot of worcestershire, lemon juice, salt, and pepper
Posted on 3/29/17 at 12:40 pm to Tarpon08
Grilled romaine lettuce with olive oil and Parmesan cheese
Posted on 3/29/17 at 1:16 pm to CBandits82
We did those poppers with deer meat inside for one tailgate...game changer
Posted on 3/29/17 at 1:35 pm to scott8811
Whip the cream cheese, fold in some pan sausage and shredded sharp cheddar, place in pepper, wrap in bacon, and grill. 

Posted on 3/29/17 at 2:17 pm to CBandits82
I second jalapeno poppers.
Though we make them using browned ground sausage (Jimmy Dean's Maple or Sage) mixed in with the cream cheese instead of bacon.
Chargrilled oysters are probably my favorite grill app.
To the OP, are you tailgating/picnicking or at home?
Though we make them using browned ground sausage (Jimmy Dean's Maple or Sage) mixed in with the cream cheese instead of bacon.
Chargrilled oysters are probably my favorite grill app.
To the OP, are you tailgating/picnicking or at home?
This post was edited on 3/29/17 at 2:19 pm
Posted on 3/29/17 at 2:26 pm to Tarpon08
Sausage stuffed mushrooms, jalapeno poppers stuffed with shrimp & cream cheese wrapped in bacon, wings with various sauces
Posted on 3/29/17 at 2:33 pm to KamaCausey_LSU
Great suggestions on here thanks guys! Just got a few people coming over Sunday always interested in trying different and interesting things on the grill. More interesting normally leads to longer cook/prep which leads to more beers I get to drink!
Posted on 3/29/17 at 2:39 pm to Tarpon08
Bacon wrapped dates stuffed with blue cheese and spanish almonds.
Posted on 3/29/17 at 4:05 pm to Tarpon08
I love to do rumaki.
Take a pack of bacon and cut it in half. Lay them down on your work surface. Place a water chestnut in the middle of each one, top with a piece of chicken liver, bring up both ends of the bacon so they overlap slightly and plunge a toothpick down through it. These can be marinated in soy sauce, honey, or whatever you'd like. So tasty.
Take a pack of bacon and cut it in half. Lay them down on your work surface. Place a water chestnut in the middle of each one, top with a piece of chicken liver, bring up both ends of the bacon so they overlap slightly and plunge a toothpick down through it. These can be marinated in soy sauce, honey, or whatever you'd like. So tasty.
Posted on 3/29/17 at 11:43 pm to KamaCausey_LSU
I've made them with those little smokey cocktail sausages... they are great. But my favorite way to make them is to stuff them with pulled pork.
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