Favorite brussel sprout recipe....

I slice mine in half, olive oil, S&P. Placed on a foil wrapped baking sheet, and then place a rack above with bacon. Cook at 350 until the bacon is done. Remove, chop bacon and toss with the sprouts.

Sometimes I'll pour balsamic vinegar and broil for a few minutes at the end. Sometimes parmesan, sometimes both, sometimes neither.

Quarter them. Add pancetta, olice oil, salt and pepper. Cook 45 min at 400. Single layer.

I shave them, then toss them with some really good olive oil, lemon, and then top with some finely grated quality Parmesan and a bit of coarse salt.

Remove fresh Brussels sprouts from stem, throw directly into trashcan

You have the best post on this site but this isn't it. I eat everything except raisins! Some of these other ones seem right up my alley. Post on MD!

I trim and slice in half, then put them in a steamer for about 10 minutes to soften them up. While that's going, I heat up some olive oil in a skillet and add some garlic. When the garlic just opens up, the sprouts go in with the garlic and get tossed around. I'll add salt here, pepper, pepper flakes, etc., whatever spices I feel like that day. Then I let the sprouts just sit there and cook untouched for a few minutes to get some nice brown crusties to develop on the edges.

After that browning around the edges sets in, I deglaze with a couple of tablespoons of balsamic and add in a couple of tablespoons of brown sugar. After I get the bottom of the skillet nice and scraped, I stir it real good to get the sugar dissolved and then just let it simmer for a minute or two to thicken a bit, toss them to coat real well, and serve.

I know what they are, it's about the same thing to me.

Cut off ends. Throw in a gallon baggie. Add salt and pepper, olive oil, siracha, a bit of balsamic vinegar, roasted garlic, crushed pecans and black olives. Toss in baggie till covered with oil. Roast on a flat pan or black iron skillet at 400 till done.

make some bacon in a frying pan, remove after cooked

brown halved sprouts in bacon fat and remove,

add some diced onions and garlic to the pan and cook until translucent,

add back browned sprouts,

add salt and pepper to taste

add 1/4 cup chicken stock and cover.

Cook for 15-20 minutes, add crumbled bacon and serve.

Used to the basic bacon route, but I upped it up a bit last few times

Tomorrow, I’ll do a combo of panchetta and prosciutto. I just roast them for 30-40 minutes with some EVOO. Sometimes I add garlic. At the end I add walnuts and cayenne then drizzle with honey