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Started By
Message
Favorite Sausage to throw in Crawfish Boil?
Posted on 5/8/19 at 7:41 pm
Posted on 5/8/19 at 7:41 pm
Hey fellow boilers.....
What is your favorite sausage to throw in a Crawfish boil??
Manda?
Savoie's?
???
Beef/pork blend??
Thanks
What is your favorite sausage to throw in a Crawfish boil??
Manda?
Savoie's?
???
Beef/pork blend??
Thanks
20
Posted on 5/8/19 at 7:42 pm to WAR TIGER
Veron’s
Posted on 5/8/19 at 7:47 pm to MNCscripper
I will see if I can get it shipped out West here
Posted on 5/8/19 at 7:50 pm to WAR TIGER
Conecuh. Half spicy and half regular.
Posted on 5/8/19 at 7:51 pm to WAR TIGER
I use precooked manda. In fact, just burled 20lbs of crawfish.
Posted on 5/8/19 at 7:55 pm to WAR TIGER
Hot dogs
Posted on 5/8/19 at 7:58 pm to dirtsandwich
Conecuh....
I dont know this brand.
I dont know this brand.
Posted on 5/8/19 at 7:58 pm to Pandy Fackler
Manda was my goto while in BR
Posted on 5/8/19 at 7:59 pm to kengel2
Hot dogs? You serious Clark??
Posted on 5/8/19 at 8:03 pm to WAR TIGER
Johnsonville Better With Cheddar brats
Posted on 5/8/19 at 8:12 pm to WAR TIGER
Cheapest I can find.
Posted on 5/8/19 at 8:14 pm to WAR TIGER
Anything cheap is going to be fine.
Posted on 5/8/19 at 8:16 pm to WAR TIGER
quote:
Conecuh....
I dont know this brand.
Definitely my favorite sausage. They sell it in BR at every grocery store I have been to around LSU. I highly recommend it. Just about every time I grill I throw on some spicy Conecuh Sausage
Posted on 5/8/19 at 8:25 pm to hubertcumberdale
I am from BR, but boiling out West.
I will see if they will ship
I will see if they will ship
Posted on 5/8/19 at 8:31 pm to OTIS2
Funny.....I feel like a good sausage brings some flavor to the crawfish...
So, I like the best cajun sausage I can find.
So, I like the best cajun sausage I can find.
Posted on 5/8/19 at 8:35 pm to WAR TIGER
quote:
Manda
Only good place to throw Manda is the trash.
I usually use Verons or D&J's.
Posted on 5/8/19 at 8:43 pm to WAR TIGER
quote:
Hot dogs? You serious Clark??
Damn straight, put them in when you cut the fire and eat them as the crawfish soak.
They dont leave any grease like sausage and soak up seasoning. Its a great beer drinking crawfish soaking snack.
Posted on 5/8/19 at 8:51 pm to heatom2
quote:Manda is the goat
Only good place to throw Manda is the trash.
Posted on 5/8/19 at 8:57 pm to Ryan3232
quote:
Manda is the goat
I enjoy Manda in my kitchen, and often cook it for breakfast.
My FIL insists on putting DD hot sausage in the boil. DD is not good in the boil, IMO.
Posted on 5/8/19 at 8:59 pm to 4LSU2
I grew up on Manda. Probably why I love it so much. My parents loved it, I ate it at LSU sports games growing up on a bun (one side with mustard/one side with ketchup), and I still use it for my red beans.
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