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FB's Wine Corner, ep 3: The Wonderful White Wines of France

Posted on 11/6/24 at 12:54 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/6/24 at 12:54 pm
While the Red and Sparkling wines get so much attention in France, and rightfully so, France also makes some of the best White Wines on Earth, and these are the wines I personally probably drink the most of.

Today we will focus on a variety of white wines, and how you can recognize the wine by region and varietal, and what you should expect from each. A primer of sorts for exploring white wine in France.

The most famous white wines are probably the ones from the Loire Valley: Sancerre, Pouilly Fume, and Touraine.

These 3 appellations are very close to each other, with Sancerre and PF being across the river from each other, and all have the same thing in common: They are all going to be Sauvignon Blanc.

Sancerre: THE Sauvignon Blanc wine, what most considered to be the most famous and the most classic expression of the grape. These wines are bone dry, light bodied, they are citric in nature with grass notes. Sancerre wines are brighter than its neighbors. These wines are WILDLY popular, can be found on virtually every good restaurant wine list in the world, and are higher priced than their neighbors on average. This is my wife’s favorite wine.

Pouilly Fume: (Pooh-ey Foo-may) Similar to its neighbor, but these wines can be softer and sometimes have a more peppery or smokey element to them. Are more mineral driven or “flinty”

Touraine wines are very similar to Sancerre but a bit rounder, softer if that makes sense, and offer good value. You can get them for less than Sancerre on average, often a lot less.

Bourdeaux also makes SB, famously so. They tend to use Oak much more than Loire valley does. So expect some oak when drinking them.

Chenin Blanc

Vouvray: These wines are Chenin Blanc based, perhaps the most underrated white wine grape in the world. I love chenin blanc! They are typically dry and light bodied (Vouvray and France in general DOES Make Sweet Chenin Blanc wines, as well as Sparkling ones, so know what you are getting). They are typically much softer than Sancerre, and you’ll get notes of lemon and citrus in general.


Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/6/24 at 12:54 pm to
Chardonnay

Perhaps the most misunderstood grape out there. Chardonnay does not taste like oak and butter! Chard is one of the most neutral grapes there is, so making it taste like “Cougar Juice” (aka butter and oak bombs in California) is purely the wine maker’s choice (through Malolactic fermentation and aging in certain oak barrels).

Chablis: Chablis is the very famous region in Burgundy that produces very distinct Chardonnay (with one small region being a notable exception, Saint Bris which produces SB). These Chardonnays are much more similar to Sancerre SBs than they are to a California Chardonnay. They do not impart any oak or butter at all and these wines are VERY CRISP, Citrus, minerally, and light bodied. Some of my favorite white wines on earth, but they can have some higher prices.

Bourgogne Blanc: Also Chardonnay from Burgundy, but not from Chablis, typically from the Cote de Beaune, and these wines do have some oak aging, and have more of a creaminess to them.


Muscadet: (Moo-ska-day) Wines from the Muscadet region in the Loire Valley are made from the grape Melon. This is perhaps THE perfect Oyster pairing wine. These are dry, light, very lean, with some saltiness and savory character to them. Also a perfect summer wine.
Picpoul de Pinet: the perfect pool or porch pounder wine. Very inexpensive, very high acidity, very dry. A great summer day refreshing wine, with no pretension


Last, we get to Alsace:

Alsace has changed hands between Germany and France many many times over the past few hundred years. This has led to a pretty unique wine culture for France.

The wines are typically listed by VARIETAL, not by the region. And typically “german” grapes are dominant here, Riesling, Pinot Gris, and Gewurtztraminer. The Rieslings are dry and wonderful, while the other two can be a bit more off dry.
Posted by TheLegend
Patron Saint Bar
Member since Apr 2013
2979 posts
Posted on 11/6/24 at 6:46 pm to
Another great thread, Bunch

quote:

These wines are Chenin Blanc based, perhaps the most underrated white wine grape in the world. I love chenin blanc


Same here. Honestly, might be my favorite white wine grape. That also might be because they are easy to drink especially in the heat. I find them usually to be pretty reasonably priced
Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/7/24 at 8:34 am to
Chenin Blanc is so undervalued. Great white wines for the price and somewhat similar and often better to SB
Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/7/24 at 10:36 am to
I should have also mentioned:

Picpoul de Pinet (pick-pool) - Very inexpensive white wines that are from Southern France. They are readily available at almost all wine stores or grocery stores. Once considered bulk trash wine they are now much much more popular and better done, at still a great price. Dry, zippy, acidic white wines perfect for the pool or a summer picnic.
Posted by Uhtred
Bebbanburg
Member since Sep 2018
822 posts
Posted on 11/7/24 at 2:49 pm to
Good stuff... but no viogner?
Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/7/24 at 2:54 pm to
Good point, I did think about it, but I had covered some Viognier in the Rhone valley, I tried to cover some white wines that people are going to see a bit more regularly.


I love Viognier, Coindrieu from the Northern Rhone are some of the best white wines you can buy.

What are your thoughts?
Posted by Fun Bunch
New Orleans
Member since May 2008
123310 posts
Posted on 11/7/24 at 2:55 pm to
(I literally bought a bottle of Viognier today during my lunch break for my wife to take to a book club tonight, she needed an Australian white wine)
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