For those familiar with Rocky and Carlos style baked mac and cheese

"Long macaroni", but it does have an Italian name as well.

ETA: Try "bucatini".

My mom's recipe:

For each pack of Macaroni you need:

1 pk of Long #7 Macaroni
1 stick of butter
1 cup of milk
1 egg (whipped-scramble)
1 lb of Velveeta cheese(box) (grated)

Boil macaroni.
Place cook macaroni in baking pan.
In separate pot, boil milk,add butter,add cheese (continue to stir so it does not burn) add scramble egg and continue to stir to it is all mix up.
Take off heat.
Pour mixture over macaroni and make sure it mixed well in between macaroni
Bake @ 350* degree for about 45 minutes

My mother and grandmother always used it as do it. An old friend calls it "hosepipe" spaghetti.

Use rat cheese or commodity cheese with Pet milk and a lot of black pepper.

It's long macaroni but good luck finding it outside of NOLA. I don't know why but it's just not on shelves anywhere else for some reason.

amazon, have it delivered for tomorrow

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amazon, have it delivered for tomorrow

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My mom got an aunt who works with her but at the depot in Chalmette to buy it along with some shrimp and she is giving it to a driver to bring it to Texas.

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It's long macaroni but good luck finding it outside of NOLA. I don't know why but it's just not on shelves anywhere else for some reason.

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I see it all over BR and saw it in HEB in San Antonio a couple weeks ago because I remember looking at it and thinking "hosepipes"

My grandmothers mac n cheese calls for the long macaroni noodles. Like martini said, they can be found in BR. I think either winn dixie or Albertsons carries them. Thank God my grandma (god bless her soul) believed in writing things down. Butter, pet milk, flour, velveta, dash of lea and perrin, plenty of black pepper. Absolutely a must have for the holidays.