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Started By
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Frozen Margarita recipe question...
Posted on 6/1/14 at 9:22 pm
Posted on 6/1/14 at 9:22 pm
Does anyone have a drop dead cant miss frozen margarita recipe?
I am also hoping it is easy to make, but beggers can not be choosey.
I am also hoping it is easy to make, but beggers can not be choosey.
This post was edited on 6/1/14 at 9:24 pm
3
Posted on 6/1/14 at 9:38 pm to sms151t
Pour One can of frozen limeade in blender. Fill can half way with tequila, 1/4 triple sec and 1/4 oj. Blend.
Posted on 6/1/14 at 9:40 pm to tigeralum06
How many will that make? Do I freeze it after blending?
Posted on 6/1/14 at 9:58 pm to tigeralum06
I do the same but a whole can of tequila and only ice nothing else.
Posted on 6/1/14 at 9:58 pm to sms151t
quote:
frozen
Doing it wrong
Posted on 6/1/14 at 10:04 pm to sms151t
Blend with a pitcher of ice and it makes about 4.
Posted on 6/1/14 at 10:37 pm to sms151t
Since you have to ask, just go buy the Jose Cuervo pre maid Gold Margarita. Pour on rocks = instant bliss.
Posted on 6/1/14 at 10:39 pm to BordyLSU
Why do that when I want to make my own and I am sure that people on this board make better ones than the pre mix.
This post was edited on 6/1/14 at 10:42 pm
Posted on 6/1/14 at 10:41 pm to sms151t
Because your obviously gonna screw em up. Did you never make these in high school?
Posted on 6/1/14 at 10:46 pm to BordyLSU
Nope never started drinking Margaritas until after college. Did not like the taste or smell of Tequilla. And if I screw them up, its on me. That is why I am asking for a recipe. I guess I could ask my aunt who bartended on Bourbon for years and was food beverage mgr at a historic hotel ut rather get different opinions.
Posted on 6/2/14 at 9:34 am to sms151t
Pro tip: use fresh fruit.
Slice up a lime or two and half of a good juice orange, and toss them into a wide mouth glass. Add a slug of agave nectar, and the juice from the other half of the orange. Now muddle the whole mess; a large wooden spoon will work.
Use this "juice" in the tequila / triple sec ratio of your choice. Honestly I just dump the other liquids in the muddle-glass and shake in order to pick up all the extra juice flavor I can.
Put in some effort to find limes and oranges with the right taste. This is one area for which putting up with the irritating shoppers at Whole Foods is worth it.
Slice up a lime or two and half of a good juice orange, and toss them into a wide mouth glass. Add a slug of agave nectar, and the juice from the other half of the orange. Now muddle the whole mess; a large wooden spoon will work.
Use this "juice" in the tequila / triple sec ratio of your choice. Honestly I just dump the other liquids in the muddle-glass and shake in order to pick up all the extra juice flavor I can.
Put in some effort to find limes and oranges with the right taste. This is one area for which putting up with the irritating shoppers at Whole Foods is worth it.
Posted on 6/2/14 at 9:54 am to BordyLSU
quote:
Since you have to ask, just go buy the Jose Cuervo pre maid Gold Margarita. Pour on rocks = instant bliss.
You live in Austin and this is your go to??
Posted on 6/2/14 at 11:09 am to Trout Bandit
quote:
Pour One can of frozen limeade in blender. Fill can half way with tequila, 1/4 triple sec and 1/4 oj. Blend.
^^Sorta like this^^
I use a vitamix blender and 2 trays of ice.
1 Large can frozen limeaid - dump
3/4 of same can with tequila
1/2 of same can of triple sec
2 trays of ice then pulverize to a mush in vitamix (or similar pulverizing blender)
sometimes throw in a handful of blueberries (when in season)
This all takes about 3 minutes.
If needed, I store what's left in freezer but it normally goes pretty fast and I usually have to make several batches.
If you drink it too fast the top of your head will feel like it's about to blow out.
Posted on 6/2/14 at 11:17 am to Nawlens Gator
quote:
1/2 of same can of triple sec
Do yourself a favor and sub Cointreau or another orange liqueur instead of triple sec. This make all the difference in the world.
Posted on 6/2/14 at 11:21 am to rduple2
quote:
sub Cointreau
Will do! Next batch.
Will Grand Marnier work?
This post was edited on 6/2/14 at 11:28 am
Posted on 6/2/14 at 11:54 am to Nawlens Gator
re: Grand Marnier:
It's expensive as hell but it will work well.
For me, taken neat:
Grand Marnier>Cointreau>Gran Gala>>Triple Sec.
That's just my opinion, though. Your results may differ.
It's expensive as hell but it will work well.
For me, taken neat:
Grand Marnier>Cointreau>Gran Gala>>Triple Sec.
That's just my opinion, though. Your results may differ.
Posted on 6/2/14 at 11:59 am to Nawlens Gator
quote:
Will Grand Marnier work?
Yes. I'm not a huge Grand Marnier fan so it's not my goto.
Here's one that I tried, and I think it's the best if your making straight margaritas(no berries, no melons, etc.)
Solerno Blood Orange Liqueur
Posted on 6/2/14 at 6:57 pm to rduple2
bump to see if any more ideas are listed.
Posted on 6/2/14 at 9:48 pm to sms151t
1 can of limeade
3/4 can of beer
3/4 can tequila
3/4 blender if ice
1 teaspoon salt
Blend and serve in frozen glass with salted rim.
Buy a margaritaville blender.
3/4 can of beer
3/4 can tequila
3/4 blender if ice
1 teaspoon salt
Blend and serve in frozen glass with salted rim.
Buy a margaritaville blender.
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