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Started By
Message
Give me some ideas for purple hull peas
Posted on 9/24/14 at 10:59 am
Posted on 9/24/14 at 10:59 am
I have about 50 lbs of purple hull peas in my freezer. I love the standard peas and sausage over cornbread. It is a staple in my house this time of the year.
But I can't eat that every week.
Is there anything else that I can do with these?
But I can't eat that every week.
Is there anything else that I can do with these?
6
Posted on 9/24/14 at 11:01 am to Salmon
You can use them to make a Texas Caviar dip.
Posted on 9/24/14 at 11:04 am to Salmon
I made a purple hull pea hummus this summer that was pretty damn good. Just your basic recipe except purple hulls instead of chick peas. Also purple hull pea soup with ground burger (or deer) is pretty tasty.
Posted on 9/24/14 at 11:05 am to LSUballs
quote:
Also purple hull pea soup with ground burger (or deer) is pretty tasty.
learn me
Posted on 9/24/14 at 11:08 am to Salmon
Yes, make hoppin' john. Here's Emeril's recipe, but practically everyone has their own variation: LINK
You can also venture into Indian recipes for peas (called lobia)...lots of deliciousness there.
Texas caviar, perfect for football season dips.
Pea fritters, called akara in Ghana and Brazil: https://www.epicurious.com/recipes/food/views/Bean-Fritters-with-Hot-Sauce-103385
You can also venture into Indian recipes for peas (called lobia)...lots of deliciousness there.
Texas caviar, perfect for football season dips.
Pea fritters, called akara in Ghana and Brazil: https://www.epicurious.com/recipes/food/views/Bean-Fritters-with-Hot-Sauce-103385
Posted on 9/24/14 at 12:40 pm to Salmon
Posted on 9/24/14 at 12:49 pm to Salmon
Eat them as a side with eggs for breakfast. Put salsa or some kind of chili sauce on them.
Posted on 9/24/14 at 12:59 pm to Salmon
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