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re: Give me some simple beach drink recipes for Malibu rum
Posted on 6/16/17 at 10:56 pm to Chad504boy
Posted on 6/16/17 at 10:56 pm to Chad504boy
I'll be on the beach in 3 weeks, thank God. Bloody in the morning, beer all day, wine in the evening.
Posted on 6/17/17 at 12:25 am to Chad504boy
Two parts light rum, one part Malibu. Add some sprite and a splash of Blue Curaçao for color, garnish with orange, cherry, and pineapple if you have it. Add an umbrella if you really want to be gaudy.


Posted on 6/17/17 at 2:21 am to Chad504boy
Malibu
Pineapple juice
Midori
Pineapple juice
Midori
Posted on 6/17/17 at 7:00 am to I am GLORIOUS
Worm Bucket
Malibu
Pineapple juice
Sprite
Grenadine
Malibu
Pineapple juice
Sprite
Grenadine
Posted on 6/17/17 at 7:02 am to LSUPhreaK
Was about to mention the worm bucket..
But I thought it had more "kick" to it..
Or what about the Neptune monsoon from the burger joint on esplanade?
But I thought it had more "kick" to it..
Or what about the Neptune monsoon from the burger joint on esplanade?
Posted on 6/17/17 at 7:10 am to Chad504boy
Malibu
Sprite
Add a splash of orange juice and you have yourself a scum sucker
Thank you Jimmy Bell
Sprite
Add a splash of orange juice and you have yourself a scum sucker
Thank you Jimmy Bell
Posted on 6/17/17 at 9:01 am to Chad504boy
HAWAIIAN MIMOSAS
yield: 1-8 COCKTAILS total time: 5 MINUTES
Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
INGREDIENTS:
• Coconut Rum
• Pineapple Juice, cold
• Champagne or Prosecco, cold
• Pineapple slices and/or cherries, for garnish
DIRECTIONS:
1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
yield: 1-8 COCKTAILS total time: 5 MINUTES
Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
INGREDIENTS:
• Coconut Rum
• Pineapple Juice, cold
• Champagne or Prosecco, cold
• Pineapple slices and/or cherries, for garnish
DIRECTIONS:
1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Posted on 6/17/17 at 2:55 pm to Chad504boy
This is a variation of the famous Soggy Dollar Bar's Painkiller.
What the Sazerac is to New Orleans, the Painkiller is to the Virgin Islands.
2 oz of Malibu Coconut Rum
1 oz Orange Juice
4 oz Pineapple juice
What the Sazerac is to New Orleans, the Painkiller is to the Virgin Islands.
2 oz of Malibu Coconut Rum
1 oz Orange Juice
4 oz Pineapple juice
Posted on 6/17/17 at 3:13 pm to Chad504boy
quote:
Malibu rum
stripper drink.
Posted on 6/17/17 at 3:34 pm to Chad504boy
Malibu + Coke
Malibu + Orange Juice
Malibu + Cranberry Juice
Malibu + Sprite
Malibu + Orange Juice
Malibu + Cranberry Juice
Malibu + Sprite
Posted on 6/17/17 at 4:17 pm to Chad504boy
Mix it with some simply lemonade with blueberry. Throw in some frozen blueberries.
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