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Give me your best homemade Margarita recipe ITT.
Posted on 7/15/22 at 12:52 pm
Posted on 7/15/22 at 12:52 pm
Having a pool party this weekend, need a good recipe. I know this isnt rocket science, i have googled some and they are all pretty similar but sometimes people have a killer recipe that sticks out. Extra points if you know any way to make a frozen margarita with restaurant consistency but out of standard household items.
Posted on 7/15/22 at 1:01 pm to themicah85
tequila, Cointreau, and lime juice. Adding agave elevates it even more.
As for frozen margs I’m not joking when I say grab Bacardi’s frozen mix. The ones in small circle tubes. Add in the ice tequila and some Cointreau.
As for frozen margs I’m not joking when I say grab Bacardi’s frozen mix. The ones in small circle tubes. Add in the ice tequila and some Cointreau.
Posted on 7/15/22 at 1:02 pm to Mouth
Yep.
Tequila, Cointreau, lime juice, and a splash of agave nectar.
Tequila, Cointreau, lime juice, and a splash of agave nectar.
Posted on 7/15/22 at 1:03 pm to themicah85
quote:
Extra points if you know any way to make a frozen margarita with restaurant consistency but out of standard household items.
Limeade can
Fill empty can with tequila
Half or 1/3 can triple sec
Ice
Blend.
Posted on 7/15/22 at 1:03 pm to themicah85
For frozen you can buy the premade Jose Cuervo margarita mix at the liquor (or grocery depending on where you live) store. Then buy a bag of ice and a bottle of your preferred tequila to enhance and you're good to go. The nice thing about the premade mixes is that it's really easy to make a pitcher at a time.
Posted on 7/15/22 at 1:08 pm to themicah85
Infuse some Espolon (blanco or repasado) with 3 fresh sliced jalapeños.
Get some Tres Agaves organic marg mix
1:1 tequila to mix over ice
teaspoon of agave if you like them sweet
can freeze watermelon cubes and substitute for ice for spicy watermelon margs
Use salt, sugar, lime zest mixture for the rim
Garnish with a lime and a jalapeno slice

Get some Tres Agaves organic marg mix
1:1 tequila to mix over ice
teaspoon of agave if you like them sweet
can freeze watermelon cubes and substitute for ice for spicy watermelon margs
Use salt, sugar, lime zest mixture for the rim
Garnish with a lime and a jalapeno slice

Posted on 7/15/22 at 1:14 pm to themicah85
3 - 2oz shots of tequila (I use Espolon)
1 - 2oz shot of lime juice
1 - 1oz shot of simple syrup or Agave
1 - 1oz shot of Triple sec (Cointreau when feeling fancy, Drillaud's is what I normally use since it's cheap)
1 - 2oz shot of lime juice
1 - 1oz shot of simple syrup or Agave
1 - 1oz shot of Triple sec (Cointreau when feeling fancy, Drillaud's is what I normally use since it's cheap)
Posted on 7/15/22 at 1:18 pm to Mouth
tequila, Grand Marnier and lime juice
Posted on 7/15/22 at 1:19 pm to themicah85
3oz good tequila
3oz grand marnier
3oz simple syrup
2-3oz juiced lime
Mixes give me heartburn and taste like crap compared to real ones.
Dont make a gallon of this and drink it like beer, ask my wife and her cousin.
3oz grand marnier
3oz simple syrup
2-3oz juiced lime
Mixes give me heartburn and taste like crap compared to real ones.
Dont make a gallon of this and drink it like beer, ask my wife and her cousin.
This post was edited on 7/15/22 at 1:21 pm
Posted on 7/15/22 at 2:08 pm to kengel2
quote:
ask my wife and her cousin.
What's her number ?
Posted on 7/15/22 at 2:57 pm to themicah85
Two parts tequila
Two parts fresh squeezed lime juice
One part Grand Marnier
A bit less than one part agave.
I drop in lime popsicles as a bit of a garnish. The ladies like them and its enjoyable to watch them lick popsicles.
Two parts fresh squeezed lime juice
One part Grand Marnier
A bit less than one part agave.
I drop in lime popsicles as a bit of a garnish. The ladies like them and its enjoyable to watch them lick popsicles.
Posted on 7/15/22 at 4:06 pm to themicah85
I like to cube a watermelon the night before and freeze it. Use thin in place of ice cubes for a delicious margarita.
Posted on 7/15/22 at 4:08 pm to themicah85
Ingredients
-1 lime, halved
-Coarse salt
-1/2 cup freshly squeezed lime juice, from about 4 limes
-1 tablespoon sugar
-1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
-1/4 cup Triple Sec
-1 cup gold tequila
-Ice
-1/2 can good quality lager-style beer
-Lime wheels, for garnish
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.
LINK
-1 lime, halved
-Coarse salt
-1/2 cup freshly squeezed lime juice, from about 4 limes
-1 tablespoon sugar
-1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
-1/4 cup Triple Sec
-1 cup gold tequila
-Ice
-1/2 can good quality lager-style beer
-Lime wheels, for garnish
Directions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.
LINK
Posted on 7/15/22 at 4:09 pm to ruzil
quote:
I like to cube a watermelon the night before and freeze it. Use thin in place of ice cubes for a delicious margarita.
Sometimes we will take a watermelon from the garden, put it in the blender then strain it and use the juice for watermelon margaritas. Pretty refreshing drink when it's hot
Posted on 7/15/22 at 7:19 pm to themicah85
Blanco tequila, Cointreau Noir and Tres Agaves mix for ease and speed. Plus it uses agaves for sweeteners instead of corn syrup like most of the others so it’s less calories.
Just made the wife one early in like 30sec.
Just made the wife one early in like 30sec.
Posted on 7/15/22 at 7:27 pm to themicah85
3 parts blanco/silver tequila
2 parts fresh squeezed lime juice
1 part Cointreau
2 parts fresh squeezed lime juice
1 part Cointreau
Posted on 7/15/22 at 8:06 pm to themicah85
2 oz Tequilla
1.5 oz triple sec
2.0 oz grande marnier
2.5 oz lime juice
1.5 oz triple sec
2.0 oz grande marnier
2.5 oz lime juice
Posted on 7/15/22 at 9:28 pm to themicah85
Juice of 1 lime
Juice of 1/2 lemon
1 oz Patron silver
1 oz Gran Marnier (other orange liqueurs don’t taste as good)
1/2 to 3/4 oz of agave nectar
My wife prefers a full ounce of agave nectar. I sampled it and she’s not wrong. I simply prefer tasting the tequila.
Put all in a Boston shaker, add ice. Shake.
Pour, holding back ice. Add fresh cubes of ice (fresh cubes will last longer).
Juice of 1/2 lemon
1 oz Patron silver
1 oz Gran Marnier (other orange liqueurs don’t taste as good)
1/2 to 3/4 oz of agave nectar
My wife prefers a full ounce of agave nectar. I sampled it and she’s not wrong. I simply prefer tasting the tequila.
Put all in a Boston shaker, add ice. Shake.
Pour, holding back ice. Add fresh cubes of ice (fresh cubes will last longer).
Posted on 7/16/22 at 12:38 am to Willie Stroker
We just made some awesome ones tonight.
Couple ounces orange juice
Couple ounces lime juice
Two mangos
Bunch of mint leaves
Some coconut water to thin it
Margarita salt and chili lime on the rim
Agave syrup to cut the tart
Over ice
Obviously shitload of tequila, which you don’t taste with all that acid
Couple ounces orange juice
Couple ounces lime juice
Two mangos
Bunch of mint leaves
Some coconut water to thin it
Margarita salt and chili lime on the rim
Agave syrup to cut the tart
Over ice
Obviously shitload of tequila, which you don’t taste with all that acid

This post was edited on 7/17/22 at 2:54 pm
Posted on 7/16/22 at 1:53 am to themicah85
Tommy’s Margaritas
4 parts tequila
2 parts lime juice
1 part agave nectar
4 parts tequila
2 parts lime juice
1 part agave nectar
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