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Started By
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Give me your best recipe for a bushwacker
Posted on 5/26/20 at 2:08 pm
Posted on 5/26/20 at 2:08 pm
My getting shithoused at the beach in two weeks depends on it
8
Posted on 5/26/20 at 2:13 pm to JumpingTheShark
Luke and Butch.
Posted on 5/26/20 at 2:22 pm to CarRamrod
Posted on 5/26/20 at 2:31 pm to JumpingTheShark
Go to St. John. Go to Joe's Rum Hut. Order Bushwhacker.
This post was edited on 5/26/20 at 2:32 pm
Posted on 5/26/20 at 3:50 pm to JumpingTheShark
I prefer the ones made with kahlua, creme de cacao, and coconut cream....not the ones made w/ice cream.
Posted on 5/26/20 at 4:07 pm to JumpingTheShark
The original drink started in the Caribbean and when it migrated to P’Cola many of the additional liquors were left off the original drink. So if you want a buzz make the Caribbean version. If you want just a chocolate coconut shake then make the P’Cola version.
Do a little homework online and the recipes are there. I just went through this exercise and I am still working on a recipe that I am happy with. I do not want ice cream in this drink as it is already sweet.
Do a little homework online and the recipes are there. I just went through this exercise and I am still working on a recipe that I am happy with. I do not want ice cream in this drink as it is already sweet.
This post was edited on 5/26/20 at 5:27 pm
Posted on 5/26/20 at 8:37 pm to JumpingTheShark
If you’re beach trip is to orange beach there’s a daiquiri shop at the wharf that has solid bushwhackers.
Posted on 5/26/20 at 8:46 pm to JumpingTheShark
I bought a half gallon from a brewery on Friday. Drank a third and filled back up with silver rum and chocolate liqueur. I like the chocolate to offset the coffee. Then mixed a little milk back in over the next day or so.
They were pretty damn good. A lot of rum.
They were pretty damn good. A lot of rum.
Posted on 5/27/20 at 7:52 am to JumpingTheShark
The ones at One Love on Jost Van Dyke were pretty damn fantastic!
Attempting to communicate with Seddy was an adventure all on it's own.
Posted on 5/27/20 at 9:31 am to JumpingTheShark
2 oz. coconut rum 1 bottle
6 oz. bailey's 3 bottles
4 oz. amaretto 2 bottles
4 oz. kahlua 2 bottles
2 oz. vodka 1 bottle
Blend with ice.
I make large batches with the scaled up recipe and keep it in the refrigerator.
6 oz. bailey's 3 bottles
4 oz. amaretto 2 bottles
4 oz. kahlua 2 bottles
2 oz. vodka 1 bottle
Blend with ice.
I make large batches with the scaled up recipe and keep it in the refrigerator.
Posted on 5/27/20 at 10:15 am to cantfindausablename
quote:
2 oz. coconut rum 1 bottle
6 oz. bailey's 3 bottles
4 oz. amaretto 2 bottles
4 oz. kahlua 2 bottles
2 oz. vodka 1 bottle
aka "diabetes on the rocks"
Posted on 5/27/20 at 11:02 am to cantfindausablename
Baileys must be a new adapted ingredient to the drInk. Never heard of this.
A bottle- is this a 5th, a liter, or a handle?
A bottle- is this a 5th, a liter, or a handle?
This post was edited on 5/27/20 at 11:14 am
Posted on 5/27/20 at 11:04 am to cantfindausablename
Do you blend it with ice? I’ve cream?
Posted on 5/27/20 at 11:33 am to dirtsandwich
If anyone finds a good recipe, please let me know. I’ve never found a good homemade bushwhacker recipe worth a damn, but I love those things.
Posted on 5/27/20 at 3:28 pm to NOLATiger71
Each bottle should be equivalent in size. I got the recipe from St. Thomas at the bar at the top of the mountain.
Posted on 5/27/20 at 9:04 pm to NOLATiger71
[quote]A bottle- is this a 5th, a liter, or a handle?[/quote
As long as they are all the same size
It’s the ratio that’s important
As long as they are all the same size
It’s the ratio that’s important
Posted on 5/28/20 at 12:31 am to dirtsandwich
Just ice. It’s not as sweet as you would imagine. If you are feeling fancy grate some fresh nutmeg on top.
Posted on 5/28/20 at 3:22 pm to JumpingTheShark
Secret is to blend it using liquid ice cream beverage mix as the mixer.
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