re: Good cowboy baked beans recipe

Ingredients:

2 cans Busch’s Southern Pit Barbecue Baked Beans

1/2 pound ground beef

1 tablespoon Worcestershire sauce

1/2 cup dark brown sugar

1/2 small sweet onion, diced in small pieces – cooked

1 medium green bell pepper, diced in small pieces – cooked

¼ cup ketchup

2 teaspoons prepared yellow mustard



For the Top of Baked Beans (optional):

2 slices bacon, halved




Directions:

Preheat Oven to 325

Cook ground beef in a skillet over medium heat. I chop my ground beef when it is cooked so that the meat is in very small pieces. Set meat aside.

Chop onion and green bell pepper in very small pieces.

Cook onion and green bell pepper over medium heat with a Tablespoon of olive oil for 4-5 minutes.

In a medium baking dish combine the cooked ground beef, onion and green bell pepper with all remaining ingredients. Stir until ingredients are thoroughly combined.

Top the beans with the uncooked bacon and place into oven.

Bake for 45 minutes – stir the baked beans 1/2 way through the baking time.

Remove, discard the bacon and let stand for 5 minutes.

Serve and enjoy.


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