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Good Etouffee recipe
Posted on 6/18/21 at 6:17 pm
Posted on 6/18/21 at 6:17 pm
I know, first you make roux!
I find myself with tons of shrimp these days and I have never attempted to make Etouffee. I like mine without tomatoes, but will consider recipes with the devils apple in them.
I find myself with tons of shrimp these days and I have never attempted to make Etouffee. I like mine without tomatoes, but will consider recipes with the devils apple in them.
Posted on 6/18/21 at 6:47 pm to armsdealer
There are several crawfish etouffee recipes in the cookbook. Just sub in shrimp for crawfish. My favorite is the Plantation Cookbook entry.
Posted on 6/18/21 at 7:30 pm to Btrtigerfan
Make a stock with your shrimp or crawfish heads. It makes a world of difference.
Posted on 6/19/21 at 9:18 am to armsdealer
Richard Collin's The New Orleans Cookbook. P. 54. Undefeated.
Posted on 6/19/21 at 10:12 am to armsdealer
Check out Acadiana Table.
And for an etouffee, your roux shouldn’t be too dark. Just a nice tan to bronze.
And for an etouffee, your roux shouldn’t be too dark. Just a nice tan to bronze.
Posted on 6/19/21 at 2:14 pm to armsdealer
Cajun Ninja on YouTube has a great recipe!
Posted on 6/19/21 at 2:42 pm to armsdealer
quote:
will consider recipes with the devils apple in them.
John Folse has a good ettouffee recipe but it does include tomato.
Posted on 6/19/21 at 2:57 pm to ragincajun03
Acadiana Table classic crawfish etouffee
Lowder family recipe
Both of these are good, basic recipes. Just use shrimp instead of crawfish if that’s your preference.
Lowder family recipe
Both of these are good, basic recipes. Just use shrimp instead of crawfish if that’s your preference.
Posted on 6/19/21 at 5:14 pm to Btrtigerfan
I can’t understand why anyone would downvote his recipe.
I made it after our last boil and it’s fantastic exactly like he does it.
I made it after our last boil and it’s fantastic exactly like he does it.
Posted on 6/19/21 at 7:26 pm to armsdealer
Cajun Ninja. Like others have said, it is fantastic.
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