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Message
Good pork chop marinade
Posted on 5/2/23 at 9:09 pm
Posted on 5/2/23 at 9:09 pm
Going to grill some chops for Mother’s day coming up. Need something simple that I can soak them in overnight for lunch on Sunday
13
Posted on 5/2/23 at 9:12 pm to Julz5198
You don't need to soak them in anything. Just season them really heavy, put them in a ziploc bag overnight and grill the next day.
Posted on 5/2/23 at 9:13 pm to Julz5198
Simple? Italian dressing and balsamic vinaigrette salad dressing. I usually eyeball it for like a 60/40 mix. A little more Italian and a little less balsamic.
Posted on 5/2/23 at 9:15 pm to Julz5198
1 cup pineapple juice
1/3 cup packed brown sugar
1/2 cup light soy sauce
1 -2 minced garlic cloves
2 Tblspn fresh ginger
Simple and delicious
1/3 cup packed brown sugar
1/2 cup light soy sauce
1 -2 minced garlic cloves
2 Tblspn fresh ginger
Simple and delicious
Posted on 5/2/23 at 9:23 pm to Julz5198
Tiger sauce
Posted on 5/2/23 at 9:32 pm to Julz5198
3 parts Italian vinaigrette
1 part your favorite bbq sauce
Salt
Pepper
Your favorite Cajun seasoning or bbq rub
1 part your favorite bbq sauce
Salt
Pepper
Your favorite Cajun seasoning or bbq rub
Posted on 5/2/23 at 9:38 pm to Julz5198
Pork is so flexible. It's a blank canvas. Pull it at 140F. All of the previous suggestions are good.
Try Teriyaki and lots of garlic. Grilled, it enhances the smoky flavors.
Try Teriyaki and lots of garlic. Grilled, it enhances the smoky flavors.
Posted on 5/2/23 at 10:14 pm to Julz5198
Salt and cracked pepper
Posted on 5/2/23 at 10:18 pm to mtcheral
quote:
Salt and cracked pepper
This reminded me that Montreal steak seasoning is also good. Finish with a good basting of Jack Miller's.
Posted on 5/2/23 at 10:36 pm to Btrtigerfan
I love Jack Miller’s. Grew up over there. However, for pig chops, season with SPG and baste liberally and often with Pig Stand basting sauce. Profit.
Posted on 5/3/23 at 3:10 am to Julz5198
Alessi Italian/Asian Fusion Sweet and Spicy Sauce plus red pepper chili crisp, usually cube the pork and do skewers but whole is good also. Can get both at walmart
Posted on 5/3/23 at 7:39 am to Julz5198
I use Stubbs pork marinade overnight, and it comes out fine.
I also use the pork version for chicken.
I also use the pork version for chicken.
Posted on 5/3/23 at 8:06 am to Julz5198
I have used KC Masterpiece Classic Steakhouse marinade on pork for years. I dont really like marinated steak but on chops and pork loin its great. Marinate over night. Everyone I've introduced it to loves it.
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Posted on 5/3/23 at 8:17 am to Julz5198
Stubbs Chili Lime Pork marinade
Posted on 5/3/23 at 9:06 am to slinger1317
quote:
Stubbs
I like their marinades as well. I usually use their bbq sauce on smoked items as well.
Posted on 5/3/23 at 9:16 am to Julz5198
I salt the day before, season right before cooking. I am simple these days. Salt and pepper works for me. Sometimes I'll put a pork rub if I want a BBQ flavor.
Posted on 5/3/23 at 9:54 am to armsdealer
I'm the same. S&P and then throw a dallop of garlic and herb butter on top after pulling off the grill, or if you're cooking in a pan, baste with butter, garlic and herbs
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