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Started By
Message
Good sides with crawfish etouffee?
Posted on 3/22/11 at 9:24 pm
Posted on 3/22/11 at 9:24 pm
Any good suggestions for side dishes with crawfish etouffee? I want to start eating it with a side dish so that the etouffee lasts longer when I make it.
Any good combinations?
Any good combinations?
8
Posted on 3/22/11 at 9:25 pm to urinetrouble
i can usually do a salad with anything
Posted on 3/22/11 at 9:25 pm to urinetrouble
Green salad and French bread is all I ever do
Posted on 3/22/11 at 9:27 pm to Kajungee
quote:
Green salad and French bread is all I ever do
Posted on 3/22/11 at 9:28 pm to urinetrouble
Fried fish 
Posted on 3/22/11 at 9:37 pm to Kajungee
quote:
Green salad and French bread is all I ever do
I agree 100%.
Posted on 3/22/11 at 9:51 pm to Rohan2Reed
quote:
corn maque choux
I can't fathom that being used as a side for etouffe
Posted on 3/22/11 at 10:12 pm to Powerman
why not? i had it as a side with crawfish-stuffed bell peppers once and it went really well.
Posted on 3/22/11 at 10:14 pm to Kajungee
quote:
Green salad and French bread is all I ever do
Posted on 3/22/11 at 10:47 pm to Kim Jong Ir
Corn
Posted on 3/22/11 at 10:54 pm to urinetrouble
Potato salad.
Posted on 3/22/11 at 10:55 pm to urinetrouble
quote:
Any good suggestions for side dishes with crawfish etouffee
Rice
I like green beans
Posted on 3/23/11 at 1:25 am to Tigerpaw123
quote:
Rice
And a dinner roll...that's it!
Posted on 3/23/11 at 6:35 am to LSUPHILLY72
Yeah I usually just eat it by itself, maybe some bread if I feel like it.
Posted on 3/23/11 at 6:56 am to tetu
i good ole yellow potato salad
Posted on 3/23/11 at 10:31 am to Kajungee
quote:
Green salad and French bread is all I ever do
Posted on 3/23/11 at 10:35 am to urinetrouble
quote:Do a 1/2 and 1/2. Gris Gris' favorite place, Don's Downtown in Laffy, does this about as good as anyone. 1/2 etouffee' and 1/2 fried crawfish tails on the plate.
Any good combinations?
Serve the etouffee' on short grain rice
Make a crunchless potato salad on the side
Either red or white
Posted on 3/23/11 at 8:22 pm to Rohan2Reed
quote:
corn maque choux
Great idea! But I would probably end up mixing that with the etouffee.
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