Grayson's in Clarence, LA

Drove up from BR and picked up my Dad on the way to try out their BBQ.

What an interesting place. Very country. Maybe last remodeled in the late 50's/early 60's. Walked up and two people were devouring sandwiches in their cars.

This isn't Texas BBQ. It's mostly pork (although the brisket is good). Dad had the mixed plate, which was pork ribs, their own smoked ham, and what I'm guessing is smoked butt/shoulder.



I had the sliced ham sandwich on their homemade bun (this is what you want to get) and chip beef on store bought (because I wanted to compare):



I also got some coleslaw because my doctor is a pawn of Big Veg. It was fresh and not drowning in mayo, which is what I like.

Highly recommended if you're in the area.