Grillades Recipe?

For 4

1 3/4 round of veal or beef
2 tsp salt
1tsp black pepper
Dash cayenne
1 Tbs garlic finely minced
2 tbs flour - fresh
1 1/2 Tbs lard
1 c chopped onion
1 large ripe tomato course chop
3c grits
1 c water minimum

Cut meat into 2 inch squares
Pound out to 4 inch squares
Rub meat in salt, pepper, cayenne, garlic on both sides
Run in flour
Heavy pot Melt lard
Brown meat on both sides
Lower heat
Add onions tomato and water
Bring to simmer
Cover loosely
Low heat for 30 minutes
Turn / stir every 10 minutes
If too thick a water in small amounts
Prepare grits
Serve

Don't have a specific recipe, but cook grits in stock, add some butter & cheese, the whip with a whisk to make them "fluffy".

Anyone do this with venison steaks?

Thanks, Otis. I like your hunting camp recipe best out of all of those.

John Folse grillades recipe

Tom Fitzmorris also has a good recipe. I add red wine though.

Where do you live?



If you can get your hands on some Deep South Green Onion Sausage Mix use it to marinade some 3/8" sliced Boston Butt. For 25 people you'll need about 8 lbs. After you marinade them over night, brown them off in a cast iron pot, only about a minute on each side, just enough to get some fon going. After they all brown, drop some diced onions and bell peppers in the pan to deglaze it a little. When your onions and bell peppers are softened and a little brown add the meat back. Put the cover on the pot and cook till tender. About 10-15 minutes.

BR. Can you I use that mix to season round steak, as well? I've already purchased the meat and was planning on marinading overnight tomorrow night.

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BR. Can you I use that mix to season round steak, as well? I've already purchased the meat and was planning on marinading overnight tomorrow night.

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I make mine w/ pounded out eye of round

Emeril's recipe on foodnetwork.com

Beef and venison work fine...but pork is where it's at.