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Grillades
Posted on 12/28/17 at 11:01 am
Posted on 12/28/17 at 11:01 am
Thinking of doing grillades for the first time New Years Eve. Anyone have any good recipes/marinades or tips? Thanks in advance
6
Posted on 12/28/17 at 11:07 am to bravedb19
Didferent people call Grillades different things Grillades. Lafourche Parish its Boston Butt sliced 3/8" thick and grilled on a pit or a griddle. We marinade them in Green Onion sausage mix and sometimes add jalapenos. For a finishing sauce use equal parts, A1, Worstershire and Italian Dressing. Serve on po-boy buns. I like shredded cabbage in the place of lettuce on mine.
Posted on 12/28/17 at 11:10 am to bravedb19
Get an eye of round. Slice thin on the bias. Season, dredge in lightly seasoned flour and fry until almost done. Make gravy with gratin, onions, garlic, green peppers, flour, beef broth and red wine. Cook the Grillades in gravy for an hour or more until fork tender.
Serve over thick grits.
Serve over thick grits.
Posted on 12/28/17 at 11:37 am to CHEDBALLZ
quote:
Didferent people call Grillades different things
Yeah, my wife calls them “Grill aids”.
Best I’ve had were some my uncle made, pretty sure they were Lafourche style.
This post was edited on 12/28/17 at 11:40 am
Posted on 12/28/17 at 11:45 am to CHEDBALLZ
grillades that I grew up on were cooked as a confit and stored in jars.
usually pork or veal
usually pork or veal
Posted on 12/28/17 at 1:28 pm to bravedb19
I posted a good one in the recipe book above. 
Posted on 12/28/17 at 1:39 pm to MeridianDog
quote:
MeridianDog
Do you think I could put grits in a food processor to make very fine particles? I've heard of people making grits with the consistency of mashed potatoes.
Posted on 12/28/17 at 1:50 pm to bravedb19
The Plantation Cookbook version is in the recipe collection and it's great!
Posted on 12/30/17 at 2:37 am to upgrayedd
quote:
I've heard of people making grits with the consistency of mashed potatoes.
To have with grillades?
Posted on 5/18/18 at 11:54 am to bravedb19
bumped an old thread with a question: Does anyone have advise for making grillades with venison loin? TIA
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