Grilled Catfish recipe?

Old bay baw

Either grill or blacken the catfish, then top with a Pontchartrain sauce

Cook down minced garlic, diced onions and green onions in butter. Add heavy whipping cream, dash of favorite Cajun seasoning, and stir over medium heat until sauce thickens. You can also add shrimp , crawfish, or lump crabmeat to the sauce and serve over fish

Jees cj. One would think you don't like them.



OP yes you can and they will be good. Melt some butter in a sauté pan and season the fillets with whatever you like (Cajun seasoning, blackening seasoning, garlic salt and black pepper, Worcestershire, soy sauce, Chinese spices, Adobo seasoning - whatever) and then lightly sauté the fillets. Try to only turn them once. Some will very lightly flour them and that is good. We cook them this way a lot. You can eat them just as they come out of the pan, or make a shrimp cream sauce, or crab with butter, or whatever to put on top of them.

Unlike cj, I like catfish a lot. Oh and someone else downvoted you cj - not me, but I thought about it.

Nah. Most of my family is in Yazoo City.

Are you Italian with that many relatives in the Delta?

I probably know or know of some of them. I farm also.

My man, no use in burning wood or charcoal for a 3 minute cook. Hit those fillets with some Tony's, red pepper and paprika. Throw them in a buttered skillet and cover for a minute or so. Flip before it browns too much and cook it to your preferred level of done.