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Grilled Pork Chop Seasoning
Posted on 9/16/20 at 7:01 pm
Posted on 9/16/20 at 7:01 pm
What’s your go to seasoning for grilled pork chops?
Store bought/premixed or make your own? I’m trying to avoid really anything really spicy cause the wife and daughters don’t like it.
Store bought/premixed or make your own? I’m trying to avoid really anything really spicy cause the wife and daughters don’t like it.
17
Posted on 9/16/20 at 7:12 pm to southerntiger83
Mix together:
7 parts Tony’s
2 parts Cavender’s Greek Seasoning
1 part garlic powder
Works fine on pork , chicken and burgers
7 parts Tony’s
2 parts Cavender’s Greek Seasoning
1 part garlic powder
Works fine on pork , chicken and burgers
This post was edited on 9/16/20 at 7:33 pm
Posted on 9/16/20 at 7:21 pm to southerntiger83
Andy Roos
Or what Otis said (same thing)
Or what Otis said (same thing)
Posted on 9/16/20 at 7:22 pm to southerntiger83
Posted on 9/16/20 at 7:35 pm to southerntiger83
Pork is a blank canvas. You can have it so many ways. For a quick grilled pork chop at my house, Montreal steak seasoning and baste with Jack Miller's sauce.
Posted on 9/16/20 at 7:36 pm to Btrtigerfan
Fiesta fajita seasoning and italian seasoning.
Posted on 9/16/20 at 7:54 pm to southerntiger83
Created this after researching Longhorns Steak Seasoning (Prairie Dust)
I call it grill dust:
1c salt
¼ c black pepper
3T paprika
2T onion powder
2T garlic powder
1T smoked paprika
1T ground coriander
1T turmeric
1t cayenne pepper
Eta: cut the cayenne in half to reduce the heat.
I call it grill dust:
1c salt
¼ c black pepper
3T paprika
2T onion powder
2T garlic powder
1T smoked paprika
1T ground coriander
1T turmeric
1t cayenne pepper
Eta: cut the cayenne in half to reduce the heat.
This post was edited on 9/16/20 at 7:57 pm
Posted on 9/16/20 at 8:02 pm to southerntiger83
SPG and a little chili powder and cumin.
Posted on 9/16/20 at 8:07 pm to heatom2
better on beef, but works fine for pork..
Posted on 9/16/20 at 9:17 pm to southerntiger83
Kosher salt and black pepper work fine for me.
Posted on 9/16/20 at 9:30 pm to southerntiger83
Coarse Salt pepper, garlic powder, fresh garlic, fresh rosemary/thyme, crushed red pepper or a little Cajun seasoning for spice
Posted on 9/16/20 at 10:37 pm to southerntiger83
My go-to is:
Slap Ya Mama
Black Pepper
Garlic Powder
A few shots of Soy Sauce
A few shots of Worcestershire Sauce
Make sure all the meat is evenly coated and refrigerate for a few hours before grilling.
Slap Ya Mama
Black Pepper
Garlic Powder
A few shots of Soy Sauce
A few shots of Worcestershire Sauce
Make sure all the meat is evenly coated and refrigerate for a few hours before grilling.
Posted on 9/16/20 at 10:52 pm to gumbo2176
I found that Slap yo Mama has way more salt in it than needed (13% daily requirement). Then again, I've cut the salt in my dry rubs close to half the last couple of years.
Posted on 9/16/20 at 11:04 pm to southerntiger83
Strawberry’s shake on seasoning is my go to for pork and chicken
Posted on 9/16/20 at 11:45 pm to southerntiger83
Hardcore Carnivore Red or Camo.
Posted on 9/16/20 at 11:58 pm to southerntiger83
Montreal Steak Seasoning from Costco.
Posted on 9/17/20 at 12:03 am to southerntiger83
I love Paul Prudhomme’s pork and veal seasoning as previously mentioned. I keep multiple bottles on hand for pork prepared any way.
Posted on 9/17/20 at 5:17 am to southerntiger83
Dry brine with Kosher salt. Then lightly sprinkle with Cavender’s Greek Seasoning.
Posted on 9/17/20 at 5:17 am to southerntiger83
triple post. what's wrong with this thing?
This post was edited on 9/17/20 at 5:42 am
Posted on 9/17/20 at 5:41 am to southerntiger83
double post
This post was edited on 9/17/20 at 5:41 am
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