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Guidry's vegetable mix
Posted on 11/25/13 at 11:08 pm
Posted on 11/25/13 at 11:08 pm
Found a thread about guidry's mix but was unable to find something about the proportions.
Does someone know the approximate proportions of the yellow onions, bell pepper, garlic, parsley, celery, and green onions?
I know it is like 5 times the price if you buy it rather than cut all of it up yourself.
Appreciate the help
Does someone know the approximate proportions of the yellow onions, bell pepper, garlic, parsley, celery, and green onions?
I know it is like 5 times the price if you buy it rather than cut all of it up yourself.
Appreciate the help
Posted on 11/25/13 at 11:26 pm to LSUDbrous90
Couldn't you look at a tub of it in the store and get pretty close? By the time you put it in a pot and cook I don't think you will be able to tell if your bell pepper or celery ratio to onions is slightly off.
Posted on 11/25/13 at 11:34 pm to LSUDbrous90
I don't know Guidry, but as a general rule, I'll tell you what I do.
3 medium yellow onions
3 ribs of celery (just the green part)
3 cloves garlic...I like it.
1 green bell pepper
So. 3,3,3,1.
3 medium yellow onions
3 ribs of celery (just the green part)
3 cloves garlic...I like it.
1 green bell pepper
So. 3,3,3,1.
Posted on 11/26/13 at 7:36 am to LSUDbrous90
guidry's is about 95% onion cause that's the cheapest 

Posted on 11/26/13 at 7:44 am to LSUDbrous90
2:1:1
Onion
Celery
Bell Pepper
Onion
Celery
Bell Pepper
Posted on 11/26/13 at 8:05 am to yellowfin
quote:
guidry's is about 95% onion cause that's the cheapest
This , they have been using les and less of celery and bell pepper over the last few years,look at a tub of it, it is almost all onion
Posted on 11/26/13 at 8:26 am to LSUDbrous90
i always buy the pictsweet big bags for like 7 bucks
no clue about the portions, i just know its cheaper than guidry's
the fact that its frozen doesnt make enough of a difference in my cooking
no clue about the portions, i just know its cheaper than guidry's
the fact that its frozen doesnt make enough of a difference in my cooking
Posted on 11/26/13 at 8:43 am to LSUDbrous90
Go to Capital City Produce off of O'Neal and I 12. Go to the will call on the side of the building. You can buy onions, celery, bell pepper, etc cut fresh and relatively cheap. Most come in 5 lb bags. If I cook a big gravy or jambalaya for a tailgate or party or whatever, it's my go to spot. Use cash or check. There is no card machine. Your welcome.
Posted on 11/26/13 at 8:54 am to LSUDbrous90
skip guidry's and get Louisiana Choice.
Posted on 11/26/13 at 10:03 am to LSUTygerFan
Guidrys ain't worth a shite....... I don't find it browns like a fresh cut onion. It also has garlic in it which gets bitter if you let it brown.
I cut my own, its not that hard.
I cut my own, its not that hard.
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