- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Ham and onion sandwiches
Posted on 11/18/13 at 6:47 pm
Posted on 11/18/13 at 6:47 pm
I'd never eaten a ham and onion sandwich until I started reading James Lee Burke's "Dave Robicheaux" novels a little over 20 years ago. In every book he had a scene with Dave in the kitchen making himself a ham and onion sandwhich and a glass of iced tea. He'd take the food out to the picnic table in his back yard and eat it. I made myself one back then and I've been eating them ever since. Simple and awesome.
Any other fans?
Any other fans?
6
Posted on 11/18/13 at 7:34 pm to L.A.
What are the specifics of this? Just white bread, deli ham, and sliced raw onion?
Posted on 11/18/13 at 7:51 pm to L.A.
I'm not really a fan of the onion
Posted on 11/18/13 at 8:10 pm to Hat Tricks
quote:He never mentions the bread, but yes, the onion is raw.
What are the specifics of this? Just white bread, deli ham, and sliced raw onion?
I've made them with French bread, whole wheat bread, 12 grain bread, potato rolls, pretty much any bread you like.
Posted on 11/18/13 at 8:14 pm to L.A.
I'm a fan of the books and the sandwich. He had the three legged raccoon named Tripod.
Read the old Lawrence Sanders Deadly Sin books, 1-4 with Edward X Delaney as the NY Police Sargeant. He eats "wet" sandwiches like tomato only over the sink and "dry" sandwiches like pastrami at his kitchen table. Great old murder mysteries with some good meals thrown in.
Read the old Lawrence Sanders Deadly Sin books, 1-4 with Edward X Delaney as the NY Police Sargeant. He eats "wet" sandwiches like tomato only over the sink and "dry" sandwiches like pastrami at his kitchen table. Great old murder mysteries with some good meals thrown in.
Posted on 11/18/13 at 8:37 pm to L.A.
People make sandwiches WITHOUT raw onion?
Only thing better would be grilled onions AND raw onions.
Only thing better would be grilled onions AND raw onions.
Posted on 11/18/13 at 8:41 pm to Martini
quote:Yes! I notice Tripod hasn't been in the last few books, but I don't remember him saying the racoon had died. Just like the old guy Batiste who ran Dave's bait shop. He just disappeared from the series without mention.
He had the three legged raccoon named Tripod.
Posted on 11/18/13 at 8:56 pm to L.A.
Well Batiste was old from the beginning. They were always filling the coolers with ice and making coffee. I'm a fan of Cletus. Great series.
Posted on 11/18/13 at 11:36 pm to Martini
quote:One of the best characters in modern crime fiction.
I'm a fan of Cletus. Great series.
Posted on 11/19/13 at 6:17 am to L.A.
This...
HAM DELIGHTS
2 sticks butter
2 tbsp. poppy seed
2 tsp. Worcestershire sauce
1 med. onion
1/2 tsp. salt
3 tbsp. mustard
2 pkg. Pepperidge party rolls
1 lb. boiled ham slices
1/3 lb. Swiss cheese
Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
HAM DELIGHTS
2 sticks butter
2 tbsp. poppy seed
2 tsp. Worcestershire sauce
1 med. onion
1/2 tsp. salt
3 tbsp. mustard
2 pkg. Pepperidge party rolls
1 lb. boiled ham slices
1/3 lb. Swiss cheese
Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
Posted on 11/19/13 at 10:12 am to L.A.
I've never eaten and ham and onion sandwich but half an hour ago I made a sammich by chopping up some leftover chicken breasts. The chicken looked kinda dry. So I took out some leftover onion soup and put about 5 tablespoons full in the microwave and poured the onion soup over the chicken. It was great.
Posted on 11/19/13 at 11:18 am to L.A.
All his books seem the same to me. Same sandwich, spool table, dead fish smell from the bayou, etc.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News