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Started By
Message
Hamburger vs. Hamburger Steak-what's the difference?
Posted on 9/9/15 at 12:33 pm
Posted on 9/9/15 at 12:33 pm
Are they basically the same thing other than one has a bun and the other doesn't?
9
Posted on 9/9/15 at 12:35 pm to Tigertown in ATL
Gravy
Posted on 9/9/15 at 12:35 pm to Tigertown in ATL
We have more seasoning in our hamburger steak and make a very thin gravy with it. Also make them thick, as opposed to pressed burgers on a hot cast iron.
Posted on 9/9/15 at 12:38 pm to Tigertown in ATL
Difference is that I dip hamburger steak into my mashed potatoes
Posted on 9/9/15 at 12:45 pm to PapaPogey
Perfect. Thanks to all.
That is about what I thought. I was planning on making mashed potatoes and gravy with sauteed onions to go with my "burgers" and calling it hamburger steak.
That is about what I thought. I was planning on making mashed potatoes and gravy with sauteed onions to go with my "burgers" and calling it hamburger steak.
Posted on 9/9/15 at 12:48 pm to Tigertown in ATL
Hamburger is the 'sandwich'.
Hamburger patty is the patty by itself.
Hamburger steak has a sauce/gravy.
Hamburger patty is the patty by itself.
Hamburger steak has a sauce/gravy.
Posted on 9/9/15 at 12:52 pm to Tigertown in ATL
Not a whole lot of difference other than the fact that I don't mix beef for burgers with anything, and I mix quite a few things into my hamburger steak. And obviously -- gravy.
Posted on 9/9/15 at 12:54 pm to LouisianaLady
For me it is seasoning and the gravy that makes them different. I add a French Onion soup packet into my hamburger meat when making the steaks. For a regular hamburger I just season well with salt and pepper, maybe add a little ranch packet mix to change it up but good ole salt and pepper will usually do.
Posted on 9/9/15 at 1:03 pm to Tigertown in ATL
quote:
Are they basically the same thing other than one has a bun and the other doesn't?
I use a better grade of meat in a hamburger steak, usually ground sirloin 93/7.
Posted on 9/9/15 at 1:04 pm to Tigertown in ATL
I'm a steak haché man myself.
Posted on 9/9/15 at 7:32 pm to BigB0882
quote:
For me it is seasoning and the gravy that makes them different. I add a French Onion soup packet
What is added to a hamburger steak that makes it a salisbury steak
Posted on 9/9/15 at 7:36 pm to Tigertown in ATL
A shite load of difference. Now a hamburger patty and a hamburger steak, pretty similar.
Posted on 9/9/15 at 7:40 pm to BayouBlitz
quote:
Hamburger vs. Hamburger Steak-what's the difference?
Hamburger is the 'sandwich'.
Hamburger patty is the patty by itself.
Hamburger steak has a sauce/gravy.
I've often wondered about these things!! Do NOT erase it until I cand find a pencil to write this down, thanks.
Posted on 9/9/15 at 7:45 pm to LSUballs
Color me perplexed by these responses. My hamburger patties and hamburger steak patties do not resemble each other, nor are very similiar other than the fact that the main ingredient is ground beef.
I do understand, from said responses, why my wife hates eating hamburger steaks n some restaurants when they serve the same hamburger patty under gravy & onions that they serve between the bun. Makes sense now. I simply thought those reataurants sucked.
Appears most dont do much different. Hmm. Hate it for yallz.
My families (the best in the world for anyone wondering) hamburger steak recipie would obviously appear closer to a meatloaf patty to some of u people. Onions. Eggs. White Bread. Herbs. Stock. Ground Beef. Etc. Seared then smothered. Boom
Hamburgers are lightly seasoned ground beef, pattied then seared and served.
Not same planet
I do understand, from said responses, why my wife hates eating hamburger steaks n some restaurants when they serve the same hamburger patty under gravy & onions that they serve between the bun. Makes sense now. I simply thought those reataurants sucked.
Appears most dont do much different. Hmm. Hate it for yallz.
My families (the best in the world for anyone wondering) hamburger steak recipie would obviously appear closer to a meatloaf patty to some of u people. Onions. Eggs. White Bread. Herbs. Stock. Ground Beef. Etc. Seared then smothered. Boom
Hamburgers are lightly seasoned ground beef, pattied then seared and served.
Not same planet
Posted on 9/9/15 at 7:49 pm to bossflossjr
Cough, bs,,, errrr, no comment.
Posted on 9/9/15 at 11:57 pm to Tigertown in ATL
I like to add some egg whites, onions, salt and pepper. Egg whites keep it more moist. You can broil grill or cook it in a pan.
For gravy I sauté some onions, mushrooms then add water and Minors Au Jus then thicken slightly with corn starch. Not so much that its thick like a gravy but not so thin its like Au Jus if that makes any sense. Served over the steak and mashed potatoes with some garlic French bread.
Looked briefly online and they sell the Minors here for 12 bucks a bottle. A bottle will make more than a gallon of Au Jus. That minors is good stuff. Not sure if you can get it in a store.
LINK
The best was back in the day (late 80's) at Piccadilly with their Au jus. Getting hungry just talking about it.
For gravy I sauté some onions, mushrooms then add water and Minors Au Jus then thicken slightly with corn starch. Not so much that its thick like a gravy but not so thin its like Au Jus if that makes any sense. Served over the steak and mashed potatoes with some garlic French bread.
Looked briefly online and they sell the Minors here for 12 bucks a bottle. A bottle will make more than a gallon of Au Jus. That minors is good stuff. Not sure if you can get it in a store.
LINK
The best was back in the day (late 80's) at Piccadilly with their Au jus. Getting hungry just talking about it.
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