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Started By
Message
Hard sourdough bread crust
Posted on 12/3/23 at 11:14 am
Posted on 12/3/23 at 11:14 am
Lately the crust on my sourdough bread is hard and tough to cut. I'm using the same recipe I've had for a couple years but obviously I'm doing something wrong some where.
Any thought
Any thought
4
Posted on 12/3/23 at 1:33 pm to unclejhim
I like my crust like that.
Posted on 12/3/23 at 1:38 pm to unclejhim
Are you baking it in a Dutch oven?
Posted on 12/3/23 at 2:05 pm to KosmoCramer
Yes, same as always, buy last few times I've been getting this hard crust that's difficult to slice through.
Posted on 12/3/23 at 2:25 pm to unclejhim
Do you use steam in your baking process?
Posted on 12/3/23 at 2:56 pm to unclejhim
Using different flour?
Anything changed?
Anything changed?
Posted on 12/3/23 at 4:52 pm to BigDropper
Just what the Dutch Oven provides. This problem just started with my last few bakes.
I'm trying a different recipe tomorrow.
I'm trying a different recipe tomorrow.
Posted on 12/3/23 at 7:23 pm to BigDropper
Just what the Dutch Oven provides. This problem just started with my last few bakes.
I'm trying a different recipe tomorrow.
I'm trying a different recipe tomorrow.
Posted on 12/4/23 at 5:47 am to unclejhim
toss an ice cube in your preheated dutch oven before you put your proofed dough in there
it'll give you better oven spring and a better crust
it'll give you better oven spring and a better crust
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