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Started By
Message
Hardcore Carnivore BLACK Seasoning
Posted on 12/3/20 at 9:55 am
Posted on 12/3/20 at 9:55 am
Ingredients: Sea salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.
Anyone used this stuff yet? How do you like it? I just picked some up yesterday. Going to do some steaks tonight and maybe throw something on the smoker with it this weekend. It's pretty interesting (all black color), taste pretty good by itself. Interested in the bark and flavor.
Anyone used this stuff yet? How do you like it? I just picked some up yesterday. Going to do some steaks tonight and maybe throw something on the smoker with it this weekend. It's pretty interesting (all black color), taste pretty good by itself. Interested in the bark and flavor.
9
Posted on 12/3/20 at 9:57 am to SkintBack
quote:
How do you like it?
I like the flavor. I can never get it to stick to the steak well during the grilling process. Seems like it falls off more so than other seasonings.
Posted on 12/3/20 at 10:03 am to SkintBack
I'm a fan of Red and Camo over Black.
Posted on 12/3/20 at 10:16 am to SkintBack
Great marketing. I don’t think the charcoal (black) lends anything to the flavoring. And the red just has paprika and some natural red coloring in it
You can mix up a better spice mix on your own and not spend $13 a bottle imo
You can mix up a better spice mix on your own and not spend $13 a bottle imo
Posted on 12/3/20 at 10:20 am to Saskwatch
quote:
I like the flavor. I can never get it to stick to the steak well during the grilling process. Seems like it falls off more so than other seasonings.
What if you put a little olive oil on your steak before seasoning?
Posted on 12/3/20 at 10:23 am to txbd
quote:
What if you put a little olive oil on your steak before seasoning?
I've done that. It just seems like it crumbles off easily instead of getting crusty and sticking.
It does a lot better sticking to Brisket. Probably because it has a lot more time to set.
Posted on 12/3/20 at 12:07 pm to SkintBack
I'm a fan. It's what I use when I pan fry a small steak on the stove.
Posted on 12/3/20 at 12:27 pm to SkintBack
I prefer to cook with charcoal not have it seasoned on my food.
Posted on 12/3/20 at 12:34 pm to SkintBack
quote:
Hardcore Carnivore BLACK Seasoning
Is to smoking meat what Kitchen Bouquet is to jambalaya.
Posted on 12/3/20 at 12:56 pm to Saskwatch
A steak cooked at a high temp is going to burn off a seasoning like this
Season it when it comes off if you must use it
Season it when it comes off if you must use it
Posted on 12/3/20 at 1:48 pm to SkintBack
I like it and use it for my steaks.
I can get the big bottle at Bucees for like $10 though.
I can get the big bottle at Bucees for like $10 though.
Posted on 12/3/20 at 1:55 pm to SkintBack
Been using this seasoning for a while now. Its a nice change of pace.
Rub yo meats with some olive oil then season. I do this and I do not have an issue with it falling off.
Rub yo meats with some olive oil then season. I do this and I do not have an issue with it falling off.
Posted on 12/3/20 at 1:56 pm to busbeepbeep
Thats where I picked it up.
Posted on 12/3/20 at 8:08 pm to Dav
quote:
I prefer to cook with charcoal not have it seasoned on my food.
1000% this...
Posted on 12/3/20 at 8:22 pm to SkintBack
It’s decent but nothing special IMO. My wife and kids really like it though and it does lend a slight grilled flavor to skillet cooked burgers and oven cooked pork chops.
Posted on 12/4/20 at 7:17 am to Saskwatch
I did a strip with it last night. It came out fantastic, very happy and even the wife stopped eating hers (no Black seasoning on hers) and ate what I couldn't eat of mine.
Posted on 12/4/20 at 8:34 am to SkintBack
Best seasoning for having steaks “look” restaurant seared, as well as tasting charcoaled, is this:
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