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Started By
Message
Help me cook some thick cut bacon
Posted on 7/24/23 at 4:20 pm
Posted on 7/24/23 at 4:20 pm
I know how to cook them, I’m doing them in the oven, 400 deg 15-20 mins.
What I’m asking is should I do something with them before hand.
What should I add to them before cooking, sprinkle brown sugar, fruit jam, pepper jelly, ????
For dinner tonight, I’m making roasted corn grits, thick bacon, and kind of an avocado toast made with English muffin.
I’m just wondering if I need to add something to the bacon (it is store bought, packaged bacon, 2oz a slice)
What I’m asking is should I do something with them before hand.
What should I add to them before cooking, sprinkle brown sugar, fruit jam, pepper jelly, ????
For dinner tonight, I’m making roasted corn grits, thick bacon, and kind of an avocado toast made with English muffin.
I’m just wondering if I need to add something to the bacon (it is store bought, packaged bacon, 2oz a slice)
This post was edited on 7/24/23 at 4:26 pm
5
Posted on 7/24/23 at 4:25 pm to theantiquetiger
If you add brown sugar or some jam at the beginning of cooking it that temperature there's a good chance it will burn.
Put the bacon on a rack to keep it directly off the pan and not swimming in the rendered fat that will drip from the bacon as it cooks. If you must add sweet stuff like brown sugar or jam, then do it near the end of the cook cycle.
Put the bacon on a rack to keep it directly off the pan and not swimming in the rendered fat that will drip from the bacon as it cooks. If you must add sweet stuff like brown sugar or jam, then do it near the end of the cook cycle.
Posted on 7/24/23 at 4:25 pm to theantiquetiger
Be sure to flip them often after harvesting them.
Posted on 7/24/23 at 4:36 pm to Midget Death Squad
quote:
Be sure to flip them often after harvesting them.
I flip them every time!!!!!
Posted on 7/24/23 at 5:54 pm to theantiquetiger
Cut the heat to 375, or 350. And don’t put any stuff on good bacon.
Posted on 7/24/23 at 7:24 pm to theantiquetiger
I ended up sprinkling brown sugar on them, very light.
Posted on 7/24/23 at 7:38 pm to theantiquetiger
I like John Henry's Mojave Garlic (found at the patio place by seigan and perkins) and a little brown sugar
Posted on 7/24/23 at 9:38 pm to theantiquetiger
thick cut bacon is best cooked fried in a pan on low heat. The longer it cooks the better. do not fry it up quick
Posted on 7/24/23 at 11:28 pm to trussthetruzz
quote:
thick cut bacon is best cooked fried in a pan on low heat. The longer it cooks the better. do not fry it up quick
Ever used the water method?
Posted on 7/25/23 at 4:28 am to theantiquetiger
You burned it.
Posted on 7/25/23 at 8:19 am to theantiquetiger
That’s “thick cut” ?
Posted on 7/25/23 at 12:42 pm to theantiquetiger
Been doing my appetizer bacon with brown sugar and cayenne and twisting it before putting on the baking rack in the oven.
Regular meal bacon just gets fried in a pan. I know oven baking is the chef method but I love me some old fashioned greasy pan fried bacon.
Regular meal bacon just gets fried in a pan. I know oven baking is the chef method but I love me some old fashioned greasy pan fried bacon.
Posted on 7/25/23 at 3:37 pm to jbgleason
quote:
Regular meal bacon just gets fried in a pan. I know oven baking is the chef method but I love me some old fashioned greasy pan fried bacon.
Agreed, but I get pretty much that same thing in my air fryer without the grease splatters. Air fryer is my favorite way to cook bacon.
Posted on 7/25/23 at 4:17 pm to LaLadyinTx
Google Millionaire Bacon, or billionaire bacon.
Posted on 7/25/23 at 5:50 pm to theantiquetiger
Bacon looks like it was cooked about an hour too long my friend. Unless that's what you were going for. And if so, well done.
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