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Hibachi Rice
Posted on 9/29/17 at 2:07 pm
Posted on 9/29/17 at 2:07 pm
Looking for some tips on cooking hibachi rice. I normally use soy, rice wine, salt, pepper, and terriyaki sauce when making my rice. Anyone know any secrets? I’ve been trying to find the “coca cola” sauce recipe, but no luck.
Posted on 9/29/17 at 2:33 pm to Lee4heisman
It's just fried rice dude. Google it.
Posted on 9/29/17 at 5:41 pm to Lee4heisman
The coca cola is just soy sauce dude.
Just take day old rice, stir fry it in sesame oil with onions, eggs, and add soy sauce at the end.

Just take day old rice, stir fry it in sesame oil with onions, eggs, and add soy sauce at the end.
This post was edited on 9/29/17 at 5:43 pm
Posted on 9/29/17 at 5:58 pm to Lee4heisman
They use A LOT of butter.
Posted on 9/29/17 at 6:00 pm to Lee4heisman

Heat oil, Add precooked meat and raw veggies, for a moment or two, Add precooked rice. Day old is good but not required. Cook rice with veggies for a minute or two and add egg. Scramble egg and add soysauce. IF you use sesame oil, be careful. Unless you love it, a little goes a long way.
Eat hot.
Ham, fried pork, cooked shrimp. All are good.

This post was edited on 9/29/17 at 6:02 pm
Posted on 9/29/17 at 7:29 pm to MeridianDog
Damn, that looks amazing
Posted on 9/29/17 at 7:42 pm to MeridianDog
Ham looks good, I had one with bacon. Fuh-nom-min-nal!
Posted on 9/29/17 at 8:47 pm to Lee4heisman
The one we eat at uses soy sauce and a type of teriyaki sauce it's a little sweet.
Haven't been able to replicate it
Haven't been able to replicate it
Posted on 9/29/17 at 9:08 pm to TigerDat
They probably boil the rice in something different.
Posted on 9/29/17 at 9:48 pm to Lee4heisman
I always assumed it was the hibachi griddle that makes it so hard to replicate. Those things have to be crazy seasoned.
Posted on 9/29/17 at 11:28 pm to TH03
It’s definately not just soy sauce.
Posted on 9/29/17 at 11:30 pm to Trout Bandit
Not really. I can cook fried rice. I’m trying to replicate hibachi style rice, but it seems like there is just something missing.
Posted on 9/30/17 at 12:07 am to Lee4heisman
quote:
but it seems like there is just something missing.
Are you blowing the whistle at the right point in the process?
Posted on 9/30/17 at 3:59 am to TigerstuckinMS
I think it either oyster sauce or hoisin sauce.
Posted on 9/30/17 at 5:43 am to Janky
Somewhat changing the subject but what I want to know is how those hibachi chefs keep their knives so sharp cutting on the metal surface. They must spend a fair amount of time sharpening blades to prep for the day.
Posted on 9/30/17 at 6:36 am to Lee4heisman
Day old rice thats been refridgerated. I always add garlic butter too. Take a stick of butter, soften it and add some finely diced garlic to it. When you are cooking your rice make a big circle with it, put some garlic butter in the middle and fold thr rice in over it.
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