- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Hog Head Cheese & Crackers Snack
Posted on 10/22/17 at 1:05 pm
Posted on 10/22/17 at 1:05 pm
Enjoying some spicy Hog Head Cheese I got at Bailey's in Laplace yesterday.
10
Posted on 10/22/17 at 1:47 pm to Cajunate
No vinegar to go with it?
Posted on 10/22/17 at 2:31 pm to 4LSU2
The only thing I see missing is the Bourgeois TTS sauce
Posted on 10/22/17 at 2:32 pm to Cajunate
I enjoy a thin slice of cheddar too.
Posted on 10/22/17 at 2:34 pm to Cajunate
Little creole mustard on there aint bad. One of my favorite snacks!
Posted on 10/22/17 at 2:37 pm to Cajunate
Proud of you for not putting mayo on there.
Looks great, maybe a little mustard.
Looks great, maybe a little mustard.
Posted on 10/22/17 at 2:41 pm to Cajunate
Looks good, except for the amount of gelatin I see in it. I love hog's head cheese. Just not a fan of the ones with large amounts of gelatin.
Posted on 10/22/17 at 3:44 pm to Cajunate
Was disappointed when I got it from there.
Posted on 10/22/17 at 3:45 pm to Cajunate
Damn strong snack
Posted on 10/22/17 at 3:51 pm to GEAUXT
I think Bailey's HHC is pretty good. Better than anything I've had in NOLA anyway. I always get some when I go there.
Posted on 10/22/17 at 7:56 pm to Cajunate
Make a pot of grits, dish up some hot buttered grits into a bowl, then plop a thick slice of HHC on top. Let it melt a bit, stir into the grits. Eat and be happy.
Posted on 10/22/17 at 10:57 pm to hungryone
quote:Might be the best way to eat HHC.
Make a pot of grits, dish up some hot buttered grits into a bowl, then plop a thick slice of HHC on top. Let it melt a bit, stir into the grits. Eat and be happy.
Posted on 10/23/17 at 10:39 am to Fratigerguy
quote:
Looks good, except for the amount of gelatin I see in it. I love hog's head cheese. Just not a fan of the ones with large amounts of gelatin.
That's why I love the HHC and STC (spicy turkey cheese) from Bourgeois' Meat Market. I seriously doubt they use gelatin at all. I've yet to find a cheese that even comes close imo.
Posted on 10/23/17 at 11:07 am to GeauxTigers0107
Jerry Lee's in Central and Soprano's in Livonia are the same way. The consistency is more that of peanut butter than jelly, if that makes sense. 
For my preference, the texture is superior without the use of a lot of gelatin.
For my preference, the texture is superior without the use of a lot of gelatin. Posted on 10/23/17 at 1:08 pm to Fratigerguy
There is no added gelatin in proper hogshead cheese. The gelatin within comes naturally from the pig skin.
ETA: no offense to my baws Otis and Ole Geauxt.
ETA: no offense to my baws Otis and Ole Geauxt.
This post was edited on 10/23/17 at 1:14 pm
Posted on 10/23/17 at 1:24 pm to puse01
Posted on 10/23/17 at 3:19 pm to Fratigerguy
I'll have to get some pics of Bourgeois' next time I buy some...which will probably be this week some time.
Posted on 10/23/17 at 3:26 pm to GeauxTigers0107
I might be heading up to Pineville later in the week. Any good places I should stop for HHC, boudin or andouille?
Posted on 10/23/17 at 3:59 pm to Cajunate
Kartchner's Grocery in Krotz Springs has great HHC
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News