- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/28/09 at 10:55 am to Skillet
I was a manager at a Hooter's for a short time. I have always thought that they have the best wings by far of any of the national chains. The main reason is that they are breaded that morning and deep fried. Most places just send frozen wings through an oven and call it a day. I assume this is what BWWs does because there wings always suck no matter which one I go to.
Plus, Hooter's hot sauce is like the perfect level of hot and flavor to me. Anything lower than that and you are basically getting your wings covered in butter flavored crisco.
Plus, Hooter's hot sauce is like the perfect level of hot and flavor to me. Anything lower than that and you are basically getting your wings covered in butter flavored crisco.
Posted on 12/28/09 at 10:57 am to jmarto1
We used Bentley sauce at our Hooters. It was just 3 Mile Island with a bunch of extra jalepenos and cayenne pepper. There really was no specific recipe.
Posted on 12/28/09 at 11:01 am to Zach
Buffalo Wild Wings kills Hooters. I definitely don't go to the Owl for the food...except for the chicken and sausage gumbo which is okay, and maybe the french fries / fried pickles...food at Hooters sucks.
Posted on 12/28/09 at 11:12 am to ByDaBook
I know I am in the minority that thinks BWWs wings suck. I guess it is just bad luck that almost everytime I go in there and order wings they come out luke warm, dry and swimming in sauce.
Posted on 12/28/09 at 11:27 am to alajones
I won't order wings at BWW because I'm so used to he Hooters wings. I at least want it to look like I'm getting my money's worth. We used 3 mile as a base too. I used to hit the farmer's markets to get good quality peppers and spices. It makes a difference. As far as Hooters gumbo see my above post about them trying that crap in Louisiana. It wasn't any good anyways. For those who like BWW I hope it's for the sauce and not for the wing itself.
Posted on 12/28/09 at 11:35 am to jmarto1
Yeah, unless the recipe has changed, our gumbo was just a bag of what looked like gravy that we stuck into a pot of boiling water and heated it up, same with the ribs. I can't tell you how many compliments I got on the gumbo and the ribs in Huntsville, AL. 
This post was edited on 12/28/09 at 11:35 am
Posted on 12/28/09 at 11:41 am to alajones
When we took over West Monroe they had that crap there. The only thing HOA had in that store that I liked was the pasta salad. We gave the rest of the stuff to charity.
Posted on 12/28/09 at 2:36 pm to jmarto1
quote:
For those who like BWW I hope it's for the sauce and not for the wing itself.
I actually don't like chicken very much. I'm a red-meat eater, so I definitely like Pluckers and BWW for the sauce.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News