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Started By
Message
Hotel pans/steamer pans fitment question.
Posted on 10/8/20 at 10:56 pm
Posted on 10/8/20 at 10:56 pm
It’s been a long time since I’ve been in a restaurant kitchen. I’m looking to make a portable pizza prep station. I’d like to use hotel pans. Can I use a full size with 12” cross bars and smaller sizes inside?
Or any other ideas?
I’d like to be able to have individual lids, different sizes, etc...
Or any other ideas?
I’d like to be able to have individual lids, different sizes, etc...
This post was edited on 10/8/20 at 10:57 pm
2
Posted on 10/9/20 at 4:24 am to NYCAuburn
Are you planning on icing the full pan to keep temperature down ? You probably dont need the crossbars. Make sure the full pan is deep enough. Find a restaurant supply store and ask whomever is there for help figuring out you plan.
Posted on 10/9/20 at 7:57 am to nwacajun
quote:
Are you planning on icing the full pan to keep temperature down ?
Maybe, it was a thought for hot days to at least mitigate the 90+ heat of the summer occasionally
quote:
You probably dont need the crossbars
Had planned on using a bunch of 1/9 sized, thought Id need them, but again unsure
quote:
Find a restaurant supply store and ask whomever is there for help figuring out you plan.
isnt that why we have this place 
Posted on 10/9/20 at 12:02 pm to NYCAuburn
Definitely going to need a crossbar to secure the 9 pans.
Your best bet for the support pan is a full size chafer replacement pan (replacement for the pan that comes with a chafer).
They are designed slightly larger and can accommodate standard full size pans.
edited to add a picture:
chafer on the left, standard full hotel on the right.
Your best bet for the support pan is a full size chafer replacement pan (replacement for the pan that comes with a chafer).
They are designed slightly larger and can accommodate standard full size pans.
edited to add a picture:
chafer on the left, standard full hotel on the right.
This post was edited on 10/10/20 at 8:44 am
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