How do y'all put up shrimp?

The heads etc... can easily puncture bags, so if you want to freeze them with heads and tails, I freeze in quart containers in water to cover them. Even the heads freeze well that way. I use those often for bbq shrimp.

ETA: When I freeze in water, I cover the top of the shrimp/water in plastic wrap and press out all the air bubbles so it's basically vac sealed.

You could de-head them and freeze the heads separately.

I've never tried to freeze them "flash frozen" like we get them when we order online. So convenient to have the shrimp in a heavy bag loose so you can grab what you want. I don't know if that works in a regular freezer. I've never researched it.

I always de-head shrimp when freezing.

One more vote for plastic containers filled with water and frozen.
They will keep fresh for a few years in a deep freezer at 0 or below.

This is how we did it back in the day

32 oz Gatorade bottles, stuff full and cover with water. Fit in the doors of my upright. Do the same with smaller fish fillets too.

Guess it’s this generation’s version of the waxed milk cartons we used as I was growing up.

As many have said, I remove the heads. But leave the shells. Ziplock with water. I think the shells protect the meat and I think they go bad quicker with the heads on. The fat in the heads will go rancid a lot sooner than the meat.

I use the cheap Walmart brand square zip loc containers (I think they are 1qt). That way they stack/organize in the deep freezer. I head them, leave shells on, cover in water 7/8 full. Make stock with heads, freeze that in ice cube trays, throw those in zip loc bag.

I read an article recently that the shrimp heads have a much higher concentration of a chemical that breaks the shrimp down, and that its almost always preferred to buy shrimp with heads off because they will be firmer since they have less of that chemical. I can't remember or find the chemical.

But I will say that the heads do almost always get mushy first before the tails, so this made sense to me? Point being, unless you want the heads for something, it may make sense to remove them immediately?

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Guess I'm in the minority here..... I de-head and vacuum seal dry. They keep a heck of a lot longer than in water.

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I do the same. Saves a lot more room in the freezer too.