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How do you reheat BBQ chicken thighs?
Posted on 2/12/19 at 7:41 pm
Posted on 2/12/19 at 7:41 pm
Trying to think of other ways to reheat besides just oven. It is leaving my skin too rubbery. Perhaps remove the skin and lightly torch underneath?
9
Posted on 2/12/19 at 8:26 pm to Rouge
Steam oven FTW
Posted on 2/12/19 at 8:57 pm to Rouge
Oil less fryer
Posted on 2/12/19 at 9:01 pm to Rouge
If you remove the skin what’s left of the BBQ?
Posted on 2/12/19 at 9:23 pm to Rouge
First world problems here. You can't be hungry enough to be that picky. 
Posted on 2/12/19 at 9:26 pm to Rouge
The skin is a lost cause at this point unless you reheat by deep frying.
I felt like a genius when I started using microwaves at lower power settings. Thigh on power level 4 for 5 minutes. Even heat.
Downvote away.
I felt like a genius when I started using microwaves at lower power settings. Thigh on power level 4 for 5 minutes. Even heat.
Downvote away.
Posted on 2/12/19 at 10:04 pm to Rouge
You don’t. Google “warmed over flavor” for more.
Posted on 2/12/19 at 10:06 pm to Rouge
Throw them in the fryer for a quick heat or warm and then torch the skin a bit.
Posted on 2/12/19 at 10:20 pm to Rouge
In a nonstick pan started from cold with a bacon press on top
Posted on 2/13/19 at 6:50 am to ruzil
quote:
Steam oven FTW
Was coming to post. My thermador has a reheat setting that heads up meat perfectly.
Posted on 2/13/19 at 7:00 pm to Rouge
Preheat your oven to 350°, wrap your chicken pieces in tin foil and heat em for 20-25 minutes until they’re hot, then open your tin foil pouch and hit em with the broiler for 5 minutes.
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